MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.I've tried a few recipes from this site for wheat bread and they weren't exactly what I was looking for,but to me this one is just perfect.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.This recipe makes a 1.5 loaf. Submitted to Food.com ( a.k.a. ZAAR ) on November 8th.,2011
Provided by Chef shapeweaver
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine as directed by your instruction manual.
- Set bread machine on basic bread cycle,and go on from there :).
- Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- Cover, and let rise in warm place for 1 hour.
- Bake for 35 to 40 minutes,at 350 degrees.
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Pinky Sasis
[email protected]This is the best maple wheat bread recipe I've ever tried. It's so easy to make, and the results are amazing.
Mariah Guitard
[email protected]I'm so glad I found this recipe. This bread is the perfect addition to my breakfast routine.
Marzia Haidari
[email protected]This bread is so easy to make, and it's so delicious. I love the way the maple syrup adds a touch of sweetness.
Bailey Blas
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Mariah Pablo
[email protected]This bread is delicious! It's the perfect balance of sweet and savory. I love the way the maple syrup caramelizes on the crust.
Queen Isma
[email protected]I'm not a big fan of wheat bread, but this recipe changed my mind. The maple syrup adds a delicious sweetness to the bread, and it's so soft and fluffy. I'll definitely be making this again.
Taqwa Zayn
[email protected]This bread is so easy to make, and it tastes amazing! I love the maple flavor, and the bread is so soft and fluffy. I've already made it twice this week!
Dhurba Bhujel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of maple syrup. But I'm so glad I did! The bread is delicious, and the maple flavor is very subtle. I'll definitely be making this again.
Honey Tuazon
[email protected]This bread is amazing! I've made it several times now, and it's always a hit. My family loves the sweet flavor of the maple syrup, and I love how easy it is to make in the bread machine.
Isabelle Pillay
[email protected]I've tried a lot of bread machine recipes, but this one is by far the best. The maple wheat bread is always perfect, and it's so easy to make. I love the way the maple syrup adds a touch of sweetness to the bread.
Kumar lakhwane KumarRahoollakhwane
[email protected]This maple wheat bread recipe is a keeper! It's so easy to make in the bread machine, and the results are delicious. The bread is light and fluffy, with a slightly sweet flavor from the maple syrup. I'll definitely be making this again!