CHINESE RESTAURANT STYLE SWEET AND SOUR CHICKEN
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Provided by Parkers Mom
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix marinde together and add chicken.
- Marinate chicken in refrigerator from 1 hour to 24 hours.
- Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
- Remove chicken from marinde.
- Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
- Stirring often for 15-20 minutes or until thickened.
- Dip chicken pieces into batter and fry until golden brown.
- You can then place the chicken into the sauce or use the sauce as a dipping sauce.
Nutrition Facts : Calories 640.1, Fat 16.3, SaturatedFat 8.6, Cholesterol 202.1, Sodium 686.3, Carbohydrate 88.5, Fiber 1, Sugar 56, Protein 33.3
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Kayli Scott
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Ujik Rai
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Jordan Ferre
[email protected]I've made this recipe several times and it always turns out great. I love the crispy chicken and the flavorful sauce. I highly recommend this recipe!
Joshua Wabi
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making this again.
Mostakim Ahamed
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but it was still very good. I will definitely make this again, but I will adjust the amount of sugar in the sauce.
Yared Asmelash
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kkulumba Hussayn
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Ibrahim Hassan Bello
[email protected]I've made this recipe several times and it always turns out great. I love the crispy chicken and the flavorful sauce. I highly recommend this recipe!
Umar Ali Shah
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making this again.
Jessica Blagdon
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but it was still very good. I will definitely make this again, but I will adjust the amount of sugar in the sauce.
Romi Gurung
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Connor Nicholas
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Thanks for sharing!
Eiji_Chan
[email protected]I've tried many sweet and sour chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is incredibly flavorful. I highly recommend this recipe!
kaige demis
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.