DELICIOUS CORN MUFFINS
These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.
Provided by Dawn399
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix butter, sugar, honey, eggs, and salt into a large bowl.
- Add flour, cornmeal, and baking powder and blend thoroughly.
- Add milk while mixing.
- Add corn to mixture and work into mixture.
- Do not mash corn, the whole kernel is baked into the muffin.
- Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
- Bake for 20-25 minutes until muffins are light brown.
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Maxamed Ali
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Sylvia Alfini
[email protected]I'm not a huge fan of corn muffins, but these were really good. I'll definitely be making them again.
Abagail Allen
[email protected]These are the perfect corn muffins. They're moist, flavorful, and have a slightly crunchy crust. I love them!
Niloy Hossain
[email protected]I've made these corn muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Mirha Mirha
[email protected]I made these for my family and they loved them. They're now a regular in our breakfast rotation.
Shon Yarde
[email protected]These are the best corn muffins I've ever had. They're so moist and flavorful.
Donna Ryland
[email protected]Delicious! I love the crunch of the cornmeal.
Jeancarlos Molina
[email protected]These were easy to make and turned out great! I'm definitely going to be making these again.
Sieam Sheikh
[email protected]I followed the recipe but my muffins didn't rise very much. Not sure what I did wrong.
Scott Flom
[email protected]These were a little dry for my taste. I think I'll try adding some extra butter next time.
Annette Gallo
[email protected]I'm not usually a fan of corn muffins, but these were really good. I'll definitely be making them again.
Bob Magot
[email protected]I made these for breakfast this morning and they were the perfect start to my day.
Li Si
[email protected]These were a hit at my last party. Everyone raved about them.
Deseree Gonzalez
[email protected]Followed the recipe exactly and they came out great! My kids loved them.
adam villalobos
[email protected]Easy to make and delicious! I used fresh corn from my garden and they turned out perfect.
Mosharof Hossen
[email protected]These corn muffins are the best I've ever had! They're so moist and flavorful, and the cornmeal gives them a slightly crunchy texture that I love. I will definitely be making these again and again.