CHINESE RICE SOUP
We always make this soup when someone in my house is feeling under the weather. It's simple and very tasty.
Provided by TATYANA NGAI
Categories Chinese
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the jasmine rice in cold water.
- Transfer to a large stock pot.
- Sprinkle the 2 tsps. salt and shake mildly to combine.
- Add the 10 cups of cold water and 1/2 cup cooking oil and partially cover.
- Turn on stove to HIGH and bring the rice/water mixture to boil.
- Reduce heat to MEDIUM to MEDIUM/LOW and cook for 3 hours, stirring occasionally The soup will thicken over time; if too thick for your taste, add water and continue cooking.
- Meanwhile, combine chicken, 1/2 tsp salt, sugar, soy sauce, cornstarch and cooking oil and stir to cover chicken with marinade.
- Let chicken sit for at least 30 minutes to marinate.
- If you are marinating overnight, combine all but the oil and add the oil right before using in the soup.
- During the last 15 minutes, add chicken and stir around to cook, about 5-10 minutes.
- Serve in heat resistant bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #soups-stews #asian #chinese #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
Nahim Ahmed
[email protected]This soup was a disappointment. It was bland and tasteless.
Richard Moore
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
Chigbu Udo
[email protected]I love this soup! It's so comforting and flavorful. I always make a big pot so I can have leftovers for lunch the next day.
Lisah Mukunku
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Moris Benarld
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor.
Mj Mutemba Jamil
[email protected]I wasn't impressed with this soup. It was too watery and didn't have much flavor.
Joy Smith
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal.
Abdul Hannan Usama
[email protected]The rice soup was very bland. I had to add a lot of salt and pepper to make it palatable.
Glenda Meeks
[email protected]I love the simplicity of this soup. It's also very versatile - I added some leftover vegetables and it turned out great!
Azizul Asizul
[email protected]This Chinese rice soup was a hit with my family! So easy to make and packed with flavor. Leftovers were just as good the next day.