SHRIMP CORNBREAD MINI-MUFFINS & RED PEPPER AIOLI
Steps:
- Preheat oven to 400 F. Prepare cornbread mix according to directions on the package. Blend the cheese with the cornbread mix. Peel clean and dice the shrimp. Then, in a separate bowl toss the shrimp with the Cajun seasoning. Saute onion in butter until tender. Add garlic, shrimp, and seasonings. Cook over low heat for 15 minutes. Add green onions. Cook for five minutes. Prepare cornbread mix according to the directions on the package. Add shrimp mixture, stir well. Bake at 350°F for ten minutes. Grease a 24-count mini muffin pan with cooking spray. Fill the cups about three-quarters full, using half of the batter. While cornbread is cooking prepare the aioli. Roast red peppers on a preheated grill over high direct heat until the peppers look charred and skin is blistered on all sides. Remove peppers from the grill and immediately place in a bowl and cover with plastic wrap. Sweat the peppers for 15 minutes. Then remove the plastic wrap from the bowl, rub skin off of the peppers and remove stems and seeds. Place peppers in a blender or food processor with mayonnaise, lemon juice, kosher salt, Sriracha and Thai chilis. Blend until smooth. Serve the roasted red pepper aioli with the Cornbread Mini-Muffins.
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Casey F
[email protected]I've made these several times now and they are always a hit! I love the combination of the sweet cornbread and the spicy red pepper aioli. I usually add a little bit of diced red onion to the batter for some extra flavor. These are a great appetizer
Mikole Higgerson
[email protected]These were so easy to make and they turned out so good! I used a mini muffin tin and they were the perfect size. The cornbread was moist and flavorful, and the red pepper aioli was the perfect complement. I will definitely be making these again.
Nichole Cavitt
[email protected]I made these for my family and they were a big hit! Everyone loved them. I used fresh corn and they were so moist and flavorful. The red pepper aioli was the perfect dipping sauce. I will definitely be making these again.
Refiloe agnes
[email protected]These were delicious! I made them for a party and everyone loved them. I used frozen corn and they still turned out great. I will definitely be making these again.
Vera Musonda
[email protected]I've made these several times now and they are always a hit! I love the combination of the sweet cornbread and the spicy red pepper aioli. I usually add a little bit of diced red onion to the batter for some extra flavor. These are a great appetizer
chris rouse
[email protected]These were so easy to make and they turned out so good! I used a mini muffin tin and they were the perfect size. The cornbread was moist and flavorful, and the red pepper aioli was the perfect complement. I will definitely be making these again.
Noel Mikulecky
[email protected]I made these for my family and they were a big hit! Everyone loved them. I used fresh corn and they were so moist and flavorful. The red pepper aioli was the perfect dipping sauce. I will definitely be making these again.
Lauryn Klein
[email protected]These were delicious! I made them for a party and everyone loved them. I used frozen corn and they still turned out great. I will definitely be making these again.
Taehyung
[email protected]I've made these several times now and they are always a hit! I love the combination of the sweet cornbread and the spicy red pepper aioli. I usually add a little bit of diced red onion to the batter for some extra flavor. These are a great appetizer
Kirabe Cathy
[email protected]These were so easy to make and they turned out so good! I used a mini muffin tin and they were the perfect size. The cornbread was moist and flavorful, and the red pepper aioli was the perfect complement. I will definitely be making these again.
Luffy
[email protected]I made these for my family and they were a big hit! Everyone loved them. I used fresh corn and they were so moist and flavorful. The red pepper aioli was the perfect dipping sauce. I will definitely be making these again.
Azeem Akram
[email protected]These were delicious! I made them for a party and everyone loved them. I used frozen corn and they still turned out great. I will definitely be making these again.
Abul Kasim
[email protected]I've made these several times now and they are always a hit! I love the combination of the sweet cornbread and the spicy red pepper aioli. I usually add a little bit of diced red onion to the batter for some extra flavor. These are a great appetizer
Jayden Virgona
[email protected]These were easy to make and turned out so good! I used a mini muffin tin and they were the perfect size. The cornbread was moist and flavorful, and the red pepper aioli was the perfect complement. I will definitely be making these again.
Kabita Parajuli
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used frozen corn and they still turned out great. I will definitely be making these again.
Thusitha Thusitha
[email protected]These were so moist and delicious! I added a little bit of diced red onion and some chopped fresh parsley to the batter, and they turned out perfectly. The red pepper aioli was the perfect dipping sauce. I will definitely be making these again!