CHINESE ROAST PORK
Provided by Dorothy Lee
Categories Ginger Pork Marinate Roast Dinner Fall Soy Sauce House & Garden Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Serve immediately to 4
Number Of Ingredients 7
Steps:
- Rinse meat with cold water. Pat dry with paper towel. Cut with grain into strips 1 1/2" wide. Combine ginger scallions, soy sauce, sherry, sugar and hoy sin sauce. Mix well. Marinate pork for 1 hour. Roast on wire rack placed on shallow baking pan in moderate 350°F. oven for 20 minutes. Turn and brush with the marinade every 10 minutes. Turn oven to 400°F. and bake 10 more minutes. Serve either hot or cold, cut in 1/8" thick slices.
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Hamza Zafar
[email protected]This recipe is a must-try!
Eyob Boki
[email protected]I'll definitely be making this again.
VasHub 360
[email protected]This recipe is a keeper!
Op Nadeem
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Chadwick Cowherd
[email protected]This is the best roast pork I've ever had.
Safiya Alansari
[email protected]I love this recipe! The pork is always so juicy and flavorful.
Frankie Thornton
[email protected]This is my go-to recipe for roast pork. It's always a hit with my family and friends.
Firii Tekalign
[email protected]This recipe is a winner! The pork was so tender and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.
Khogen Ray
[email protected]This roast pork is simple to make and always a crowd-pleaser. The meat is tender and juicy, and the skin is perfectly crispy. I love serving it with steamed rice and vegetables.
DINGHANA FRANK (Dj Lapaz)
[email protected]This recipe is a must-try for any pork lover. The pork is incredibly juicy and flavorful, with a crispy skin that's to die for. I highly recommend serving it with steamed rice and vegetables.
Sherey Jutt
[email protected]This is the best roast pork recipe I've ever tried. The pork was cooked to perfection, with a crispy skin and tender meat. The flavor was amazing, and I loved the combination of spices.
Belle Nelson
[email protected]I love this recipe! The pork is always so tender and juicy, and the skin is perfectly crispy. I've made it several times now and it's always a hit with my family and friends.
Navid Mayo
[email protected]This recipe is a game-changer! I've never made roast pork before, but this recipe made it so easy. The pork was so juicy and flavorful, and the skin was perfectly crispy. I'm definitely going to be making this again and again.
Maya Muller
[email protected]OMG! This roast pork is amazing! The meat is so tender and juicy, and the skin is perfectly crispy. I served it with steamed rice and vegetables, and it was a meal to remember.
sornu ff
[email protected]This was my first time making roast pork and it turned out great! The recipe was easy to follow and the pork was delicious. The skin was perfectly crispy and the meat was juicy and flavorful. I'll definitely be making this again.
PAYEL SUVHO
[email protected]I've made this recipe several times now and it's always a hit. The pork is always juicy and flavorful, and the skin is perfectly crispy. I love serving it with steamed rice and vegetables.
shehara hirushi
[email protected]This recipe is a great introduction to Chinese cooking. It's simple to follow and the results are amazing. The pork was so juicy and flavorful, and the skin was perfectly crispy. I highly recommend this recipe!
Anamika Koirala
[email protected]I was skeptical about making roast pork at home, but this recipe made it so easy. The pork turned out perfectly cooked, with a delicious crispy skin and tender meat. I'll definitely be making this again!
Sebastian Burgos
[email protected]This Chinese roast pork recipe is a keeper! The pork was incredibly juicy and flavorful, with a perfectly crispy skin. I served it with steamed rice and vegetables, and it was a hit with the whole family.