CHINESE ROAST PORK PANINI
Recently, I've began to love and discover different panini and grilled cheese in my grill panini. From Rachael Ray
Provided by Boomette
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F Season the pork with salt and pepper. Heat a heavy, mdeium ovenproof skillet over medium-high heat. Add 1 tablespoon oil, then the pork; cook, turning, until browned, about 2 minutes. Transfer to the oven and roast until a thermometer registers 150, about 10 minutes. Transfer to a cutting board and let rest for 10 minutes; cut into 1/2 inch cubes.
- In a small skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and cook, stirring, until softened, about 8 minutes.
- In a large bowl, whisk together the hoisin sauce, honey, sesame oil and soy sauce. Stir in the onion and the pork and its juices.
- Preheat a panini press. Divide the pork mixture evenly among the roll bottoms, then cover with the tops. Working in batches if necessary, grill until browned and crisp.
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Mwatsena Mtetwa
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The pork was fall-apart tender and the panini was incredibly flavorful. I will definitely be making this again for special occasions.
Arielle Rito
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The Chinese roast pork panini was a perfect blend of flavors and textures. I will definitely be making this again soon.
saif Mahmoud
[email protected]This was a great recipe! The pork was tender and flavorful, and the hoisin sauce was the perfect complement. I will definitely be making this again.
Stanley Sopuruchi
[email protected]I'm a big fan of Chinese food, and this panini was a great way to enjoy some of my favorite flavors. The pork was cooked perfectly and the hoisin sauce was delicious. I would definitely recommend this recipe.
ZOBII MALIK
[email protected]This was one of the best paninis I've ever had. The pork was tender and juicy, and the hoisin sauce was the perfect complement. I will definitely be making this again soon.
Tumusime Tahia
[email protected]I'm not a huge fan of pork, but I really enjoyed this panini. The pork was cooked perfectly and the hoisin sauce added a nice sweetness. I would definitely order this again.
Rosemary Adhiambi
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The pork was fall-apart tender and the panini was incredibly flavorful. I will definitely be making this again for special occasions.
cooking with chef sohail profetional chef
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The Chinese roast pork panini was a perfect blend of flavors and textures. I will definitely be making this again soon.
Jackson McClellan
[email protected]This was a great recipe! The pork was tender and flavorful, and the hoisin sauce was the perfect complement. I will definitely be making this again.
Sherrolyn Bautista
[email protected]I'm a big fan of Chinese food, and this panini was a great way to enjoy some of my favorite flavors. The pork was cooked perfectly and the hoisin sauce was delicious. I would definitely recommend this recipe.
Jerry Roach
[email protected]This was one of the best paninis I've ever had. The pork was tender and juicy, and the hoisin sauce was the perfect complement. I will definitely be making this again soon.
A kharoti
[email protected]I'm not a huge fan of pork, but I really enjoyed this panini. The pork was cooked perfectly and the hoisin sauce added a nice sweetness. I would definitely order this again.
Keith Larregui
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The pork was fall-apart tender and the panini was incredibly flavorful. I will definitely be making this again for special occasions.
Michael Bassey
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The Chinese roast pork panini was a perfect blend of flavors and textures. I will definitely be making this again soon.
Olatoye Hammed
[email protected]This was my first time making a Chinese roast pork panini and it turned out great! The pork was tender and juicy, and the hoisin sauce was the perfect complement. I will definitely be making this again.
Raju M H
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavors and the crispy pork belly. I'll definitely be making this again for my next get-together.
Dinesh Katuwal
[email protected]This recipe was easy to follow and the results were fantastic. The pork was perfectly roasted and the panini was delicious. I will definitely be making this again.
Anthony Kennedy
[email protected]I'm not usually a fan of pork sandwiches, but this one was amazing! The combination of flavors and textures was incredible. The crispy pork belly, the soft bread, and the tangy pickled vegetables all came together perfectly.
Wahiz rafaiz Wahiz rafaiz
[email protected]This Chinese roast pork panini was an absolute delight! The pork was tender and flavorful, the hoisin sauce added a perfect balance of sweet and savory, and the pickled vegetables brought a nice crunch and acidity. I'll definitely be making this agai