CHINESE SALT AND PEPPER TOFU
Make and share this Chinese Salt and Pepper Tofu recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 1h18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top.
- Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
- Cut the tofu into cubes.
- Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator.
- Toss the tofu cubes with cornstarch to coat.
- Heat oil in wok or large skillet.
- Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot.
- Serve with Asian condiments, if desired.
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Sheeraz shah
[email protected]I'm not sure about this recipe. I've never cooked with tofu before.
Sukmaya Subitra
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Azadshah prankstr
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
Arbindkumar Yadav
[email protected]OMG! This dish is so good! I can't believe I've never tried it before.
Umar Hunjra
[email protected]I've tried many salt and pepper tofu recipes, but this one is by far the best. The tofu is crispy and flavorful, and the sauce is perfectly balanced.
Muhammad Saud
[email protected]I love the crispy texture of the tofu and the spicy flavor of the sauce. This is definitely a keeper recipe!
Mian Shahwaz
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's become a family favorite.
Britain lo Elly
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it up.
Munawar Sultana
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The combination of flavors and textures is incredible.
Lamin Kosia
[email protected]This Chinese Salt and Pepper Tofu is amazing! It's crispy on the outside and tender on the inside, with a delicious savory and spicy flavor. I served it with steamed rice and a side of stir-fried vegetables, and it was a perfect meal.