CHICKPEA AND CELERY SALAD
Steps:
- Toast the cumin until fragrant and place in a mixing bowl. Heat the oil and lightly sauté the garlic. Mix cumin, garlic, lime juice, salt and pepper to make the dressing. Toss with celery, chickpeas and parsley. Refrigerate to let the flavors develop, or enjoy immediately. Variations: - add 1/2 c diced red pepper and garnish with feta cheese. - replace the lime juice with lemon juice, and add 1/2 c cooked, cooled green peas and 1/4 c toasted slivered almonds.
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SSENKUNGU DERRICK
[email protected]This salad is healthy and delicious, but it's a bit too time-consuming to make for a weeknight meal.
Roni Ali
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Rudy Pinkelman
[email protected]This salad is a bit bland for my taste. I would add some chopped fresh herbs or a squeeze of lemon juice to brighten it up.
Ask Ask
[email protected]I'm not a huge fan of celery, but I really enjoyed this salad. The dressing is so good that it makes the celery taste delicious.
Abdullah Azam
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Falaq Memon
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Shams Ullah
[email protected]This recipe is so easy to make and it's always a hit with my family and friends.
Nuwasiima Rinah
[email protected]This salad is a great way to use up leftover chickpeas. I also added some chopped red onion and crumbled feta cheese for extra flavor.
Aluncedo Noncolela
[email protected]I tried this recipe and it turned out great! The combination of chickpeas, celery, and dressing is delicious.
jerod moore
[email protected]This chickpea and celery salad is a refreshing and healthy dish that's perfect for summer potlucks or barbecues.