CHINESE SAUSAGE AND SHRIMP FRIED RICE
So easy and so good that we ate it before I could get a picture. The original recipe, in Saveur, called for xiangchang sausages, but I used lop chong.
Provided by fluffernutter
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice and water in a bowl and swish with your hands until water is cloudy. Drain and repeat several times until water is clear. Combine the rice with 11/4 cups water and cook, covered, over medium heat until tender, 25 to 30 minutes. Fluff and set aside.
- Combine shrimp and wine in a bowl and let stand 5 minutes. Heat vegetable oil in a skillet and stir-fry sausages and ginger for 4 to 5 minutes. Add shrimp and stir-fry just until partially pink, about 1 minute.
- Add cooked rice to skillet and mix gently. Form a well in the middle and pour in the eggs. Let them set a bit, then scramble by stirring occasionally. When they are soft set, stir them into the rice. Season with salt and pepper.
- Spread out the rice and let cook, undisturbed, until a crust forms, about 1 minute. Break up the crust and stir, then cook until another crust forms. Repeat 2 or 3 times. Stir in green onions and sesame oil.
Nutrition Facts : Calories 414.8, Fat 24.5, SaturatedFat 4, Cholesterol 158.6, Sodium 54.8, Carbohydrate 39.8, Fiber 1, Sugar 0.6, Protein 8.2
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Jaykumar Lodh
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and easy-to-make dish that everyone will love.
Mohammad Maroof
[email protected]I'm a beginner cook and this recipe was easy to follow. It's a great recipe for beginners.
Deborah Azumah
[email protected]This recipe is a great base for creating your own variations. I've added different types of vegetables, meats, and sauces to it.
Shrijal Shrestha
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great!
Shagufta Zeeshan
[email protected]This recipe is a great way to use up leftover Chinese sausage. It's also a great way to save money.
Veronica Essien
[email protected]I added some chopped vegetables to this recipe, like broccoli and carrots. It made it even more healthy and delicious.
Anthony Torres
[email protected]I made this recipe with brown rice instead of white rice and it was still delicious. It's a great way to get some extra fiber into your diet.
shoman GAME
[email protected]I'm not a big fan of Chinese sausage, but I really enjoyed this recipe. The shrimp and rice were cooked perfectly.
Maria Badal Cheda
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and savory flavors of the sausage and shrimp.
Musa Afghan
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover rice.
Hirut Ewunetu
[email protected]This is my favorite Chinese sausage and shrimp fried rice recipe. It's always a hit with my friends and family.
joe jeofrey
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
doel doel
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the sausage and shrimp were cooked to perfection.
Angie Grisham
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Benny Mahlakaro
[email protected]This recipe was a hit with my family! The combination of Chinese sausage, shrimp, and fried rice was flavorful and delicious.