CHINESE SCALLION PANCAKES
Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version is Shanghai-style and is my grandmother's recipe. These can be frozen after step 3, and thawed and finished cooking when ready to eat.
Provided by Mei
Categories Appetizers and Snacks
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour and 1 teaspoon salt together in a large bowl; pour in boiling water and quickly mix together until water is absorbed. Work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. Knead dough for 10 minutes. Cover bowl with a damp cloth and let dough rest for 40 minutes.
- Turn dough onto a lightly floured work surface; divide into 4 equal pieces.
- Roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. Pick up 1 end of the round and roll dough around green onions into a long scroll-shape. Take 1 scroll end and roll dough into a disk. Repeat with remaining dough, letting each disk rest for 10 minutes.
- Heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. Repeat with remaining disks.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 51.8 g, Fat 14.3 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 1756.6 mg, Sugar 1.5 g
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Zeeinelbdeen Mustafa
[email protected]These are the best scallion pancakes I've ever had! They're so crispy and flavorful, and the dipping sauce is the perfect complement. I'll definitely be making these again and again.
Arbaz Ijaz
[email protected]I made these pancakes for my family and they were a huge hit! They're so easy to make and they're absolutely delicious. I'll definitely be making them again soon.
Suchitra Bajracharya
[email protected]These scallion pancakes were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone at my party loved them. I'll definitely be making them again.
Hillary Muzy1
[email protected]I've been looking for a good scallion pancake recipe and this one is definitely it! The pancakes were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again soon.
Pradeep Priyalal
[email protected]These pancakes were so easy to make and they turned out perfectly! I loved the crispy texture and the savory flavor. I served them with a dipping sauce and they were a big hit.
Jairo Castro
[email protected]I'm not usually a fan of scallions, but these pancakes were amazing! The scallions added a subtle flavor that really complemented the other ingredients. I'll definitely be making these again.
James Hills
[email protected]These scallion pancakes were delicious! I made them for breakfast and they were the perfect way to start my day. They were light and fluffy, with a crispy exterior. I loved the savory flavor of the scallions.
sadek sadek
[email protected]I made these pancakes for my family and they were a huge hit! They're so easy to make and they're absolutely delicious. I'll definitely be making them again soon.
Kumar Kanxu
[email protected]These scallion pancakes were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone at my party loved them. I'll definitely be making them again.
Oscar Guzm√°n
[email protected]I've been looking for a good scallion pancake recipe and this one is definitely it! The pancakes were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again soon.
Arbish Khan
[email protected]These pancakes were so easy to make and they turned out perfectly! I loved the crispy texture and the savory flavor. I served them with a dipping sauce and they were a big hit.
Brooke Moorcroft
[email protected]I'm not usually a fan of scallions, but these pancakes were amazing! The scallions added a subtle flavor that really complemented the other ingredients. I'll definitely be making these again.
PravinDNB
[email protected]These scallion pancakes were delicious! I made them for breakfast and they were the perfect way to start my day. They were light and fluffy, with a crispy exterior. I loved the savory flavor of the scallions.
Punnu Khan
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Rosa Clara
[email protected]These scallion pancakes were a hit at my dinner party! They were crispy on the outside and soft and chewy on the inside, with a delicious savory flavor. I'll definitely be making these again.