CHINESE SEAFOOD HOT POT
Steps:
- Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
- Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
- In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.
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Alina & Lavista
[email protected]This is a must-try recipe for any seafood lover. It's so easy to make and the results are amazing.
Hasan Hussain
[email protected]This hot pot is a great way to use up leftover seafood. It's also a great way to get your kids to eat their vegetables.
MD SAMIUL ISLAM
[email protected]I love the combination of seafood and vegetables in this hot pot. It's a healthy and flavorful meal.
Hamza Kayani
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Umar farooq Umar farooq
[email protected]I've never made a seafood hot pot before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Sanjay Roy
[email protected]This hot pot is the perfect comfort food for a cold winter day.
Sonu badshah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jenisha Rai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Carlos Moore
[email protected]I made this hot pot for a date night and it was a huge success. My partner loved it!
Mariana Garcia
[email protected]This hot pot is perfect for a party. It's a fun and interactive way to enjoy a meal with friends and family.
Thembi Nokuseni
[email protected]The broth is the star of this dish. It's so flavorful and really brings out the flavor of the seafood.
Booyah Gaming
[email protected]I love the variety of seafood in this hot pot. It's a great way to get your seafood fix.
Saleem Meerani
[email protected]This is my go-to recipe for a seafood hot pot. It's so easy to make and always turns out great.
Chinenye Okeke
[email protected]I've made this hot pot several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Jaylen Ellis
[email protected]This Chinese seafood hot pot was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. We especially loved the shrimp and scallops.