CHINESE SHRIMP AND TOFU SOUP
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Provided by erni
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 38m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 0.8 g, Sodium 895.7 mg, Sugar 1 g
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Md Sahabuddin
[email protected]This soup was delicious! I loved the combination of shrimp and tofu. It was also very easy to make.
Angela Ledama
[email protected]I thought this soup was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Pahtoon Pashtoon
[email protected]This soup was okay, but I've had better. It wasn't worth the effort to make.
Peter Bennett
[email protected]I would not recommend this recipe. It was a waste of time and money.
Military Duty
[email protected]This recipe was a disaster! The soup was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Juliana Enitan
[email protected]The soup was good, but it was a lot of work to make. I'm not sure if I would make it again.
Dan Gaka
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better.
Loyal Ame
[email protected]I'm not usually a fan of tofu, but this soup changed my mind. The tofu was soft and flavorful, and it paired perfectly with the shrimp.
Ch sports
[email protected]This soup was a great way to use up leftover shrimp and tofu. It was quick and easy to make, and it tasted great.
Genesis Esquivel
[email protected]I love this recipe! It's so simple, yet so delicious.
ItsAGrimDay
[email protected]This soup was delicious and really easy to make. I added some extra vegetables to it, and it was a hit with my family!
Tom Morgan
[email protected]My family loved this recipe! The shrimp and tofu were cooked perfectly, and the broth was so flavorful.