CHINESE - SHRIMP EGG FOO YUNG
I love egg foo yung,this one sounds very tasty. All it takes is a few eggs, crisp vegetables and Asian seasonings to create an elegant dish that is perfect for breakfast or any time of the day. To coax more flavor out of the vegetables, blanch or stir-fry before adding to the egg mixture, even if the recipe doesn't call for it....
Provided by Baby Kato
Categories Other Breakfast
Time 50m
Number Of Ingredients 16
Steps:
- 1. Stir-fry the carrots, bean sprouts, celery, and water chestnuts. Set aside to cool.
- 2. Make the sauce by combining the gravy mix packets, water, oyster sauce and soy sauce. Mix with a wire whisk. Heat on medium high until bubbly, then reduce to warm and let thicken, stirring often.
- 3. Beat the eggs in a large bowl, and mix in the shrimp, stir-fried vegetables, remaining vegetables and fish sauce
- 4. Heat the wok to medium, add blended oil to the wok.
- 5. Using a small ladle, place the ingredients in the center of the wok and flatten the mixture out. Cook until solid and then fold in half. Continue cooking until done, turning over once.
- 6. To serve, add the sauce on top.
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Gau Gurung
[email protected]I'm definitely going to make this recipe again. It was a hit with my family.
Therealfairy Pee
[email protected]This was a great recipe! The egg foo yung was delicious, and the sauce was perfect.
Yuri E
[email protected]I thought this recipe was pretty good. It was easy to make, and the egg foo yung turned out well.
Loudner
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jimallo Bandong
[email protected]Overall, I was disappointed with this recipe. I think I'll try a different one next time.
MD Shijan
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Bisan Kisku
[email protected]This dish was a complete disaster. The egg foo yung was overcooked, and the sauce was too salty.
Blessed Data
[email protected]The egg foo yung was not as good as I had hoped. I think I'll stick to my usual recipe.
eddie cubillo
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Bahram Khan
[email protected]The egg foo yung was a bit bland, but the sauce helped to add some flavor.
Cm Akash
[email protected]This dish was a little too oily for my taste, but the flavor was good.
Brian Dube
[email protected]I followed the recipe exactly, and the egg foo yung turned out perfectly. I will definitely be making this again.
joyce weldonabraham2
[email protected]This was the best egg foo yung I've ever had. The shrimp were perfectly cooked, and the sauce was amazing.
Vivian Agyenimboateng
[email protected]I'm not a big fan of egg foo yung, but this recipe changed my mind. It was so good that I couldn't stop eating it.
Ayodeji Anako
[email protected]The egg foo yung was a hit at my dinner party. Everyone raved about how delicious it was.
Amar mahdi
[email protected]This dish was easy to make and very tasty. My family loved it!
Asim Arman
[email protected]I love egg foo yung, and this recipe is one of the best I've tried. The shrimp were plump and juicy, and the vegetables were crisp and tender. The sauce was also very flavorful.
Saim Agzal
[email protected]This was my first time making egg foo yung, and it turned out great! The shrimp and vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.