CHINESE SHRIMP MOO SHU RECIPE - (4.1/5)
Provided by รก-39535
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the peanut oil in a large skillet over high heat. Add 1 1/2 teaspoons garlic and the shrimp. Stir fry for 3 minutes or until shrimp are cooked through. Remove shrimp from pan and keep warm. Add remaining 1 tablespoon of peanut oil to pan. Add remaining garlic and the mushrooms. Stir fry for 1 minute or until the mushrooms are tender. Add carrot and onions. Stir fry for 2 minutes. Add cabbage, cook another 2 minutes or until cabbage is wilted. Combine in a separate small bowl the soy sauce, 1 tablespoon water, cornstarch and chili-garlic sauce, stirring to dissolve. Stir this mixture into the cabbage mixture. Remove from heat, stir in shrimp, tossing to coat. Place 1/2 cup of shrimp mixture onto tortilla, Chinese pancake, or Mandarin pancake drizzle with hoisin sauce.
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Fahad Kholil
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the vegetables were fresh and crisp. I would make it again, but I would reduce the amount of sugar in the sauce.
Dominick Spampinato
[email protected]I've tried other moo shu pork recipes before, but this one is by far the best. The sauce is amazing and the pancakes are so soft and fluffy. I will definitely be making this again.
Akinola Abiola
[email protected]This was my first time making moo shu pork and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Shabir M . Shahi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the moo shu pork and the pancakes. I would definitely make it again.
Laval Vallare
[email protected]This is a great recipe for a quick and easy weeknight meal. The moo shu pork is flavorful and the pancakes are easy to make. I would definitely make it again.
Dj Kiggz pro
[email protected]I'm not sure what I did wrong, but my moo shu pork turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I would try it again, but I would add more seasonings to the sauce.
Rumesh Eranga
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the vegetables were fresh and crisp. I would make it again, but I would reduce the amount of sugar in the sauce.
Zainab Shehzadi
[email protected]I've tried other moo shu pork recipes before, but this one is by far the best. The sauce is amazing and the pancakes are so soft and fluffy. I will definitely be making this again.
Mason Bendily
[email protected]This was my first time making moo shu pork and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Tanya Redding
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the moo shu pork and the pancakes.
BSL 888
[email protected]This is a great recipe for a quick and easy weeknight meal. The moo shu pork is flavorful and the pancakes are easy to make.
G Z
[email protected]I'm not sure what I did wrong, but my moo shu pork turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Sakil Ali
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the vegetables were fresh and crisp.
Abdullah Lslam
[email protected]I've tried other moo shu pork recipes before, but this one is by far the best. The sauce is amazing and the pancakes are so soft and fluffy.
Dhirendar Yadav
[email protected]This was my first time making moo shu pork and it turned out great! The recipe was easy to follow and the dish was delicious.
sean muilenburg
[email protected]I'm not a big fan of Chinese food, but this dish was really good. The flavors were well-balanced and the shrimp was cooked perfectly.
Winnie mwende22
[email protected]I've made this dish several times and it's always a crowd-pleaser. The moo shu pancakes are so light and fluffy, and the filling is packed with flavor.
april Pinkney
[email protected]This was a hit with my family! The sauce was delicious and the shrimp cooked perfectly.