CHINESE SPARERIBS
These are appetizer-style ribs like you get in a Chinese restaurant. Serve them with other Chinese food dishes and Sake or a pot of green tea. Have your butcher cut the ribs "lengthwise" so they will be finger-food size.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place previously cut ribs in a shallow foil-lined pan, meaty side down.
- Combine soy sauce, honey, sherry, garlic, and ginger in a small bowl.
- Brush ribs with sauce, reserving left over sauce.
- Cover pan tightly with foil and bake at 350 degrees Fahrenheit for one hour.
- Turn ribs over and pour remaining sauce over ribs, brushing thoroughly.
- Bake, uncovered, an additional 30 minutes, brushing sauce from pan over ribs occasionally.
- Remove from oven.
- Sprinkle with chopped green onion and sesame seeds.
- Serve.
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Ahmed Afridi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The spareribs were delicious and the sauce was perfect. I will definitely be making this recipe again.
RICKER rock
[email protected]These spareribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Azhar Aslam
[email protected]I made this recipe for my friends and they loved it! The spareribs were delicious and the sauce was perfect. I will definitely be making this recipe again.
Sabir Mahmood
[email protected]These spareribs were a hit! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Alex Campbell
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The spareribs were delicious and the sauce was perfect. I will definitely be making this recipe again.
Tomtim Jones
[email protected]These spareribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
GAMER OVI
[email protected]I made this recipe for my family last night and they loved it! The spareribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Chisom Stacy
[email protected]These spareribs were so good! The sauce was perfectly balanced and the meat was cooked to perfection. I will definitely be making this recipe again.
Nasrin Fariya
[email protected]I've made this recipe several times now and it's always a hit. The spareribs are always tender and juicy, and the sauce is amazing. I like to serve it with rice and steamed vegetables.
Atif Arif
[email protected]These Chinese spareribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and savory. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it ag