Diabetic Popeye food with a bit of crunch. from - The High fiber cookbook for Diabetics by Mable Cavaiani, R.D.
Provided by Derf2440
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach according to directions on package.
- Drain well and set aside.
- Preheat a small saucepan over medium heat for 1/2 minute.
- Swirl oil around the bottom of the pan, add onions and cook and stir until onions are soft but not browned.
- Add soy sauce and sugar to onions and mix lightly.
- Add chestnuts and spinach to onion mixture and cook and stir over medium heat to reheat to serving temperature.
- Serve hot using 1/2 cup per serving.
- Food exchange per serving: 1 veggie and 1 fat, Low sodium diets, omit soy sauce low cholesterol diets, use as is.
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Sami Sami khan
[email protected]This dish is a great way to change up your usual spinach routine. It's a flavorful and healthy side dish that can be enjoyed by people of all ages.
Lilah Simkus
[email protected]I'm always looking for new ways to cook spinach and this recipe is a great addition to my repertoire. It's quick, easy, and delicious.
Gaming free Fire
[email protected]This recipe is a great way to add some healthy greens to your diet. The spinach is packed with nutrients and the sauce is light and flavorful.
Usman Hanif
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Montrell Wright
[email protected]This dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this recipe is a great way to use it up.
Adrian Mcclee
[email protected]I've been looking for a good Chinese spinach recipe and this one is perfect. It's easy to follow and the results are delicious.
Hamid Abdelli
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Ursula Ursula
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Tanzeela Ilyas
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not a huge fan of spinach, but the garlic and ginger really made it shine.
Usama Saeed
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Mom Riad
[email protected]Followed the recipe exactly and it turned out great! The spinach was tender and flavorful, and the sauce was perfectly balanced.
Milon Megh
[email protected]I love how versatile this recipe is. I've used it to make everything from a simple side dish to a main course with chicken or tofu. It's always delicious.
Asmita Rokaya
[email protected]Quick and easy to make, this recipe is perfect for a weeknight meal. The spinach cooks in just a few minutes, and the sauce is simple to prepare. Definitely recommend!
Arman Khan
[email protected]This dish was a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the garlicky flavor. It's definitely going into my regular recipe rotation.
Jewen Khan
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The combination of garlic, ginger, and soy sauce was amazing, and the spinach was so tender and flavorful.
MUHAMMAD WAQAS BUTT
[email protected]This Chinese spinach recipe was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of garlic, ginger, and soy sauce. The spinach was cooked to perfection, retaining its vibrant green color and crisp texture.