CHINESE STEAMED CHICKEN AND CHINESE SAUSAGE
This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Provided by MasakoHI
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken into 1 1/2 to 2 inch pieces.
- In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
- Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
- Stir mushrooms and larp chong into chicken.
- Put mixture into a 9 inch glass pie plate.
- Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
- Serve with steamed white rice.
Nutrition Facts : Calories 279.8, Fat 14, SaturatedFat 4, Cholesterol 96.8, Sodium 595.3, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 32
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abush behredin
[email protected]This is my go-to recipe for steamed chicken. It's always a hit with my family and friends.
Vinh Pham
[email protected]I found this dish to be a bit too bland. I think I would have liked it more if I had added more garlic and ginger.
David Corbett 1984
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kiran Ahmed
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it more if I had used less chili peppers.
Luis Diaz
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. The chicken was tender and juicy, and the flavors were amazing.
Sean mpofu
[email protected]This recipe is a great way to use up leftover Chinese sausage. It's also a great dish to serve to guests because it's both delicious and impressive.
Kambuza Nambeya
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are delicious.
Muhammadumar farooq
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sausage added a nice savory touch.
MD. Imam
[email protected]I'm not a fan of the texture of steamed chicken, but the flavors in this dish were amazing. I would definitely make it again, but I would bake the chicken instead of steaming it.
Alauddin Islam Rubaya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Dorene Steinmetz
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it more if I had used less Chinese sausage.
Agent Mark Smith
[email protected]I had never had Chinese steamed chicken before, but I was pleasantly surprised by how much I enjoyed it. The chicken was tender and flavorful, and the sauce was light and flavorful.
kinzang wangmo
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Lavin Hadi khalid
[email protected]I'm not a big fan of Chinese food, but this dish was really good. The chicken was cooked perfectly and the sausage added a lot of flavor.
Amy Ann Lutz
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and savory.
Ahmed Karachi
[email protected]Loved this recipe! The chicken was so moist and flavorful, and the sausage added a nice touch of smokiness.
Malik Ghfoor Ghfoor
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Sophie Paybe
[email protected]I was hesitant to try this recipe because I'm not a huge fan of steamed chicken, but I'm so glad I did! The chicken was tender and moist, and the flavors from the sausage and seasonings were amazing.
Peace diaz
[email protected]This steamed chicken dish was incredibly flavorful and juicy. The Chinese sausage added just the right amount of richness and saltiness.