CHINESE STIR-FRY
When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results.
Provided by Sweet Diva MJ
Categories Healthy
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, stir-fry broccoli and peppers in oil until tender.
- Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
- Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
- Yield: 3-4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bayaraa Bayaraa
[email protected]This was a great recipe! It was easy to make and the results were delicious.
Thoufeeq Pappuz
[email protected]This stir-fry was really good! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make it again.
Aarnav Regmi
[email protected]This was a great recipe! I made it with chicken and broccoli, and it was delicious. The sauce was flavorful and not too spicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Mercidia Macotto
[email protected]I made this stir-fry last night and it was a huge success! My family loved it. The sauce was especially flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Hamza Munir501
[email protected]This is the best Chinese stir-fry recipe I've ever tried! It's so easy to make, and the results are always delicious. I've made it with chicken, beef, and shrimp, and it's always a hit. The sauce is flavorful and not too spicy, and the vegetables are