CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY
Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic
Provided by Evelyn Liu
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large sauce pan over a medium heat.
- Add the ribs and sear until all sides turn golden brown.
- Add in all the seasoning.
- Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
- Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
- Serve drizzled with sauce.
- Enjoy!
Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams
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Guivens Joseph
[email protected]Meh.
Sk Bilal
[email protected]This recipe was easy to follow and the ribs turned out great! I especially liked the addition of the honey, which gave the ribs a nice glaze.
Sujeewa Sujeewa
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the ribs and asked for the recipe. I'm so glad I found this recipe, it's definitely going into my regular rotation.
Salaad Cumar
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll add some more liquid next time.
Amina Mahmoud
[email protected]This recipe is an absolute keeper! The ribs turned out tender and flavorful, with the perfect amount of sauce. I followed the recipe exactly and it was a breeze to make. I served it with steamed rice and vegetables, and it was a hit with my family. I