CHINESE-STYLE BARBECUE RIBS
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.
Provided by Marsha Gardner
Categories Ribs
Number Of Ingredients 5
Steps:
- 1. Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.
- 2. Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.
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rD mooD2
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is finger-licking good.
Amamul Miya
[email protected]Delicious!
Magdala Larrieux
[email protected]This is my new favorite rib recipe! The ribs were fall-off-the-bone tender and the sauce was amazing.
George Broussard
[email protected]Good recipe! I made a few changes to suit my taste and it turned out great.
wishi khan
[email protected]These ribs were a hit at my party! Everyone raved about how delicious they were. Thanks for sharing this recipe!
Toni Sims
[email protected]So yummy! The ribs were tender and flavorful. The sauce was the perfect balance of sweet and savory.
Memphis Weir
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them. Will definitely make again.
Chirs Pickett
[email protected]Not bad!
Ayan Ayaz
[email protected]I made this recipe for my family and they loved it! The ribs were so flavorful and the sauce was perfect. I will definitely be making this again.
Tierney Neil
[email protected]Easy to follow recipe. Ribs were tender and juicy. Will make again!
SELNAN BINKAP
[email protected]These ribs were fall-off-the-bone delicious! The marinade was flavorful and the ribs cooked perfectly. I will definitely be making these again.