CHINESE STYLE COUNTRY RIBS
These ribs are so easy and so good.
Provided by Mary Lundschen
Categories Ribs
Time 8h25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Salt and pepper ribs and place on sheet pan that is covered with foil (easy clean up) and let cook about 10 minutes, turn and let cook 10 minutes on other side. Ribs should be browned a little.
- 2. In a bowl, combine soy sauce, marmalade, catsup and garlic. Brush liberally on both sides of ribs using about half of the sauce. Spray cooker with non-stick spray (if you like) and place ribs in cooker.
- 3. Cover and cook on low for 8 to 10 hours. About half way through cooking, about 4 hours, pour remaining sauce over ribs coating well. Continue cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Man Manshad
[email protected]Avoid this recipe at all costs!
Amine bk
[email protected]I would not recommend this recipe to anyone.
Samikhan Samikhan
[email protected]This recipe was a waste of time and money. The ribs were bland and the sauce was watery.
lonewolf
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
SK SHOHEL 465
[email protected]The ribs were a bit dry, but the sauce was delicious.
Jon Cordes
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Jesse Lambert
[email protected]I followed the recipe exactly and the ribs turned out great. They were so delicious that I ate them all in one sitting.
Mocking Jay
[email protected]Wow! These ribs were finger-licking good. The sauce was perfect and the meat was fall-off-the-bone tender.
Jack Hardie
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Kim Marvin
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sharon McSwain
[email protected]This was a great recipe! The ribs were crispy on the outside and juicy on the inside. The sauce was also delicious. I would definitely recommend this recipe to others.
adnan malik
[email protected]My family loved this dish! The ribs were fall-off-the-bone tender and the sauce was flavorful and addictive. I will definitely be making this again.