CHINESE STYLE DRY SAUTEED GREEN BEANS
Steps:
- Heat peanut oil in wok. Cook beans over mod. high heat til well wilted and partially blackened. Remove from wok. Turn off heat and add the garlic, ginger and chili paste. Add a little more oil if needed. Let this sit a minute or two in the wok. Mix together sauce ingredients. Turn heat back on, add sauce ingredients and beans. Saute until sauce is reduced and glazes the beans. Top with a little sesame oil.
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Bisma Hussain
[email protected]This was my first time making this dish, and it turned out great! I was a little worried about the dry saute method, but it was actually really easy. The green beans were perfectly cooked and the sauce was delicious. I'll definitely be making this ag
Naava Juliet
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave the dish a nice kick without being too overpowering. If you like spicy food, I definitely recommend trying this.
mr saifu07
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The green beans are packed with nutrients, and the sauce is made with healthy ingredients like olive oil and garlic. I feel good about feeding this to my fami
Zulthan Moh
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The green beans are always tender and flavorful, and the sauce is delicious.
Laya Ahmed
[email protected]This is my new favorite way to cook green beans! They're so crispy and flavorful. I love that this recipe is also vegan, so I can feel good about eating it.
hamaharke hamaharke
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The dry saute method really brings out their flavor, and the sauce is so addictive. I'll be making this again and again.
Sattar Ladlla
[email protected]This dish was fantastic! I used fresh green beans from my garden and they were so flavorful. The sauce was also delicious, with a perfect balance of sweet and savory. I will definitely be making this again!