CHINESE-STYLE RICE SOUP WITH CHICKEN AND GINGER
Provided by Food Network Kitchen
Categories side-dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the water and broth, salt, rice and butter in the slow cooker. Cover and cook on HIGH until the rice is soft and soupy, about 6 hours.
- When ready to serve, remove the lid and stir in the ginger and scallions. Portion the soup into bowls and top with the shredded chicken and cilantro. Serve with chili paste on the side if desired.
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Javed Mustafa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bailee Nyx
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Famous Klawz
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's easy to make and so delicious.
Khan Muhammed Sarwer
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the rice and chicken and don't even notice the vegetables.
Sagor Kole
[email protected]I love that this soup is so versatile. I've added different vegetables and herbs each time I've made it and it's always delicious.
Gamell Corbett
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect hands-off meal for a busy weeknight.
John Degwa
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Tayyab mehmood Tayyab mehmood
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The ginger flavor was subtle and didn't overpower the other flavors.
SAMIUL ALAM
[email protected]This soup is so flavorful and satisfying. I love the combination of chicken, ginger, and rice.
Milan Nepali
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Keegan Daylight
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great and my husband loved it!
Angat Budha
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and the ease of preparation.
Am Supolkhan
[email protected]This soup was a hit with my family! The kids loved the mild flavor and the adults appreciated the more complex flavors.
Data Analytics
[email protected]I'm not usually a fan of rice soup, but this recipe changed my mind. It was so flavorful and comforting, and the chicken and ginger added a nice touch. I'll definitely be making this again!
Gabriela
[email protected]This Chinese-style rice soup with chicken and ginger was absolutely delightful! The flavors were perfectly balanced and the chicken was tender and juicy. I especially loved the subtle hint of ginger that really brought the dish together.