CHINESE STYLE SPICY PICKLED CUCUMBERS
These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad.
Provided by Geema
Categories Vegetable
Time 1h45m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes.
- Drain the cucumbers in a colander, rinse them under cold water, and pat them dry on paper towels.In a bowl dissolve the sugar in the vinegar, stirring, add the cucumbers, and toss them to coat them with the mixture.
- In a small skillet heat the sesame oil and the vegetable oil over moderately high heat until the oil is just smoking, add the gingerroot and the redpepper flakes, and stir fry the mixture for 5 - 10 seconds, or until the red pepper flakes are several shades darker.
- Remove the skillet from the heat and let the oil cool to room termperature.
- Pour the spiced oil over the cucumbers, toss the mixture well and let it marinate at room temperature for 1 hour.
- Refrigerate and cover, stirring occasionally. Use within 5 days.
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MuddaSir Nawaz
[email protected]These pickled cucumbers are so easy to make, and they're a great way to add some flavor to your meals.
Anu Bamrel
[email protected]I'm not a big fan of spicy food, but these pickled cucumbers are the perfect balance of sweet and spicy.
Shakir Malik
[email protected]These pickled cucumbers are a great way to use up extra cucumbers from the garden.
Chris Gold
[email protected]I love the crunch of these pickled cucumbers. They're the perfect addition to salads and sandwiches.
Hadjia Mairo
[email protected]These pickled cucumbers are the perfect addition to any Asian-inspired meal. They're also great as a snack or appetizer.
Sicario Solomon
[email protected]I made these pickled cucumbers for a potluck and they were a huge hit. Everyone loved them!
Liza Jannatol
[email protected]These pickled cucumbers are a great way to add some excitement to your meals. They're sure to please everyone at the table.
Daisy de Lambo Daisy de Lambo
[email protected]I love the combination of flavors in these pickled cucumbers. The sweetness of the sugar and the spiciness of the chili peppers is perfect.
Raheel Khanjral
[email protected]These pickled cucumbers are a great way to get your daily dose of vegetables. They're healthy and delicious.
Dulna Islam
[email protected]I've made these pickled cucumbers several times now, and they're always a hit. They're the perfect party food.
Sunano Ephraim
[email protected]I wasn't sure how I would like these pickled cucumbers, but I was pleasantly surprised. They're really tasty and addictive.
Shawn Bean
[email protected]These pickled cucumbers are a great way to add some spice to your meals. I love them on sandwiches, salads, and wraps.
Victoria Kim
[email protected]I love the crunch of these cucumbers. They're the perfect snack or side dish.
Madison Grigsby
[email protected]These pickled cucumbers are so easy to make, and they're a great way to use up extra cucumbers from the garden.
grace eddings
[email protected]I followed the recipe exactly and the cucumbers turned out perfectly. They're crispy and flavorful, and the sauce is just the right amount of spicy.
Faraday Agbontan
[email protected]I love the sweet and spicy flavor of these cucumbers. They're the perfect addition to any Asian-inspired meal.
Ganga Pulami
[email protected]These spicy pickled cucumbers were a hit at my last party! They're the perfect appetizer or snack, and they're so easy to make. I'll definitely be making them again soon.