SOUR CREAM BRAN MUFFINS
Categories Bread Mixer Bake Quick & Easy High Fiber Raisin Molasses Sour Cream Bran Gourmet
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins. In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool.
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Zabih Captain
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great!
Ibra Designer
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start the day.
Naqash Mughal
[email protected]These muffins are a great way to get your kids to eat bran. They're so delicious, they won't even know they're healthy!
Meg Net
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Kllmi Ghjlk
[email protected]These muffins are a great way to use up leftover sour cream. They're also a healthy and delicious snack.
Mohini Pandey
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and flavorful, and the sour cream gives them a nice tang.
walid gabr
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Dharma Tamang
[email protected]I love these muffins! They're so moist and flavorful. I've made them several times and they're always a hit.
Carrie Wood
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a perfect balance of sweetness and tanginess.
Aathif Nazeer
[email protected]The muffins were a bit dry. I think I should have added more sour cream or milk.
quratulain umer
[email protected]These muffins are a bit too sour for my taste. I think I'll try using less sour cream next time.
Saleem Koko
[email protected]I added a few chocolate chips to the batter and they were amazing! The muffins were so moist and chocolatey.
Royal Boy
[email protected]These muffins are a great way to use up leftover sour cream. They're also a healthy and filling snack.
Fani rajpoot
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for a quick and easy breakfast or snack.
Sydney M
[email protected]These muffins are delicious! I love the combination of sour cream and bran. They're also really easy to make.
Shakes Marquard
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and airy, and the sour cream gives them a nice richness.
Kathra
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a slightly tangy flavor from the sour cream. I'll definitely be making them again.