CHINESE STYLE STUFFED GREEN BELL PEPPERS
Make and share this Chinese Style Stuffed Green Bell Peppers recipe from Food.com.
Provided by Jen T
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Dice onion and mushrooms and beat egg.
- Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
- Mix well.
- Add the onions, mushrooms and beaten egg and mix well.
- Cut the peppers lengthwise in halves, and remove core and seeds and wash.
- Stuff each half firmly with meat mixture.
- Heat a little oil in wok or frying pan, then add the peppers meat side down.
- Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
- Turn over and cook green side for another 5mins (or until no longer pink).
- Remove and set aside on a warm serving dish.
- In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
- Stir until thickened and bubbly and then pour over peppers.
- Serve over rice.
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Tyler Hobson
[email protected]Overall, this dish was a hit! The peppers were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Hex Shadow
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more seasoning to the filling.
Ruqaia Aljarmal
[email protected]I made this dish for my family and they loved it! The peppers were so flavorful and juicy. I will definitely be making this again.
Myoumi Chan
[email protected]This dish was okay. The peppers were cooked well, but the filling was a bit dry. I would recommend adding some more sauce to the filling.
Derryan Cowherd
[email protected]I wasn't a big fan of this dish. The peppers were a bit too soft for my taste and the filling was a bit bland. I wouldn't recommend this recipe.
Balaram ratan vishwakarma Balaram
[email protected]This dish was a bit too spicy for me, but my husband loved it. The peppers were cooked perfectly and the filling was delicious. I would recommend this recipe for people who like spicy food.
TOXIC NINJA (ARIESRCRAZY412)
[email protected]This recipe is a great way to use up leftover rice. The peppers were delicious and the filling was so flavorful. I will definitely be making this again.
Raymond Abaci
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The peppers were so flavorful and juicy. I will definitely be making this again.
Navid Sharifi
[email protected]This dish was easy to make and turned out great. The peppers were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Olawumi Janeth
[email protected]I followed the recipe exactly and the peppers turned out great. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.
Dudu Mahlangu
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The peppers were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Amani Hammoud
[email protected]This recipe is a keeper! The peppers were delicious and the filling was so flavorful. I will definitely be making this again.
Adnan Ahmed
[email protected]I made this for dinner last night and it was a hit! My family loved it. The peppers were so flavorful and juicy. I will definitely be making this again.
Summer Jones
[email protected]This dish was phenomenal! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making this dish again.