MAGIC PAN SWEET CREPE BATTER
Make and share this Magic Pan Sweet Crepe Batter recipe from Food.com.
Provided by Carol V.
Categories Healthy
Time 40m
Yield 8-10 crepes
Number Of Ingredients 7
Steps:
- Combine flour, salt and sugar in a mixing bowl and make a well in the center.
- Pour in the egg and milk and whisk until smooth. Whisk the butter in slowly.
- Allow batter to rest, refrigerated, at least two hours.
Nutrition Facts : Calories 154.3, Fat 5.1, SaturatedFat 2.9, Cholesterol 39.4, Sodium 47.6, Carbohydrate 23, Fiber 0.5, Sugar 6.3, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #occasion #healthy #easy #dinner-party #dietary #low-sodium #low-in-something #brunch #3-steps-or-less
You'll also love
Shelmith Achieng
[email protected]I'm going to try making these crepes this weekend.
Shambhu Chaudhary
[email protected]Thanks for sharing this recipe!
Tapfuma Namusi
[email protected]I can't wait to try making these crepes with different fillings.
Raheela Tariq
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
Kibriya Ahmed Tanvir
[email protected]I would definitely make these crepes again.
MUBARAK HALLIRU
[email protected]Overall, I thought this was a good crepe recipe. The crepes were light and fluffy, and the flavor was great.
Ishaku Sarwuta
[email protected]I had a hard time getting the crepes to flip without breaking.
Shante Tasby
[email protected]The crepes were a bit too thick for my taste, but they still tasted good.
Desmond Michael
[email protected]I'm not a huge fan of crepes, but I have to admit that these were pretty good.
Amjad Amjad
[email protected]These crepes are so versatile! I've made them for breakfast, lunch, and dinner, and they're always a hit.
canvas collection
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
carlos guanoquiza
[email protected]The crepes turned out amazing! I was worried they would be too thick or too thin, but they were just right.
dustan webb
[email protected]These crepes were a hit with my family! My kids loved them with Nutella and bananas, and I enjoyed mine with a savory filling of cheese and ham.
Melody King
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are so light and fluffy, and they cook evenly without sticking to the pan.
Sheraz Mahar
[email protected]These crepes were an absolute delight! The batter was incredibly easy to make and the crepes turned out perfectly golden and thin. I filled them with a variety of fillings, including Nutella, whipped cream, and fresh berries, and they were all delici