CHINESE TOMATO AND EGG SOUP
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Provided by EdwardHan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 27m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g
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Rejoyce Chamunorwa
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm and flavorful, and it always makes me feel better.
SR waz tv
[email protected]I'm always looking for new and easy recipes for weeknight dinners. This soup is definitely going on my list.
Lionel Bere
[email protected]This soup is a must-try for any fan of Chinese food. It's simple to make and absolutely delicious.
Tancin Farhan
[email protected]I made this soup for my family last night and they loved it. Even my picky kids ate it all up.
Nonhlanhla Oratilwe
[email protected]This is the best Chinese tomato and egg soup recipe I've ever tried. It's so easy to make and the flavors are incredible.
Atauea Bwaaua
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next dinner party.
Zahid Marri
[email protected]This soup is so easy to make, and it's a great way to get kids to eat their vegetables.
Wasil Ahmed
[email protected]I'm not usually a fan of egg drop soup, but this recipe is a game-changer. The tomatoes add a delicious sweetness and depth of flavor.
Sserumya Byebyechain
[email protected]This is my go-to soup when I'm feeling sick. It's light and easy to digest, and it always makes me feel better.
Tyina Beach
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this soup to use them up.
Johan Tika
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Samantha Gonzales
[email protected]This is a classic Chinese soup that is always a hit with my family and friends. It's the perfect comfort food for a cold day.
Dj Willy
[email protected]I'm always looking for new and easy soup recipes, and this one fits the bill. It's simple to make and the ingredients are easy to find.
chantelle van der merwe
[email protected]This was my first time making Chinese tomato and egg soup, and it was a success! The soup was flavorful and the eggs were perfectly cooked.
Micheal Idahosa
[email protected]I'm not a big fan of tomatoes, but I loved this soup! The eggs and tomatoes are a perfect combination.
Ayoub Ali Virk
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making it again.
Karki Rupesh
[email protected]This looks delicious. I'm adding it to my list of recipes to try.
Joj miya123
[email protected]I made it last night and it turned out great! My family loved it.
Hasnain Qazi
[email protected]This soup is a staple in my household. It's so simple to make, yet so flavorful and comforting. I love adding a little bit of chili oil to give it a bit of a kick.