CHINESE VEGETABLE NOODLES
I found this recipe from PETITCHEF, it looks like the dish I cooked before. So I wish you like it....
Provided by Chef Intesar
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wok, add the minced garlic saute for a min, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, chilly sauce, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not to be overcooked. Serve hot.
Nutrition Facts : Calories 293.3, Fat 16.2, SaturatedFat 2.3, Sodium 907.6, Carbohydrate 33.1, Fiber 3.8, Sugar 3.2, Protein 5.9
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Guilliana Hernandez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mubashir Rehman
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy noodle dish.
Shugher Kojo
[email protected]This noodle dish is a great way to use up leftover vegetables.
James Robert
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a keeper.
gurpreet brussantesh warima
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Hshdh Ydyd
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Joe Mendes
[email protected]I like to add a little bit of spice to this dish by adding some chili peppers.
Nabeel Kham
[email protected]This noodle dish is a great way to use up leftover chicken or beef.
Nombulelo Maweyi
[email protected]I've made this recipe several times, and it's always a hit.
Liam Higgs
[email protected]I'm not a big fan of Chinese food, but this dish was really good.
Bozhidar Dimov
[email protected]This noodle dish is so versatile. I've served it as a main course, a side dish, and even a snack.
ahtsham Fayaz
[email protected]I love that this recipe can be made with all sorts of different vegetables. I'm always experimenting with new combinations.
Aboody King
[email protected]This dish is a great way to get your kids to eat their vegetables.
Brody Kay
[email protected]I'm always looking for new noodle recipes, and this one definitely fits the bill. It's simple, delicious, and healthy.
Alison Sedlacek
[email protected]This recipe is a great way to use up leftover vegetables.
Sandri Celhema
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Anil Khadayat
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Oscar Roxby
[email protected]The flavors in this dish were amazing! The combination of the vegetables, noodles, and sauce was perfect.
Xnxk Isksk
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Maya Louisa
[email protected]This Chinese vegetable noodle dish was a hit with my family! The vegetables were cooked perfectly, and the noodles were nice and springy.