CHINESE WALNUT COOKIES
Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't write any for me! I'd guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don't pour out too much. Also, don't use olive oil, it makes the cookies too rich, so use canola or vegetable oil.
Provided by melting pot
Categories Dessert
Time 1h15m
Yield 45-50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150 degrees F and lightly spray a cookie tray with oil.
- Sift almond meal, diced almonds, flour and icing sugar 3 times.
- SLowly add oil to mixture whilst mixing until dough sticks together and is very soft. You can do this in small amounts i.e by placing some of the dry mixture in a smaller bowl and adding the oil to that, so that if you add too much you haven't ruined the whole mixture.
- Using a teaspoon, form cookies into small walnut-sized balls. Using your thumb, indent the dough slightly and fill with diced walnuts. Close over the walnuts to create a filling. Reshape into a round ball and place on cookie tray.
- Bake for 20 minute Meanwhile, lightly beat the egg.
- After the cookies have baked for 20 min, brush the tops lightly with egg.
- Bake for another 10 min, and then brush the tops with egg again.
- Bake for 30 minute Cookies will keep for up to 2 weeks.
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DJ Aneo
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these cookies. The pineapple filling is the perfect complement to the walnuts.
Tuana
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Ryan Mugambi
[email protected]I love the texture of these cookies. They're so light and airy.
Nicolas Danha
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Kedibone Maphoru
[email protected]I've never made Chinese walnut cookies before, but these were so easy to follow and turned out great!
Heh Nericia
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Sagarbaba 9889
[email protected]I made these cookies for my Chinese New Year party and they were a big hit! Everyone loved them.
Kason McDaniel
[email protected]These cookies are delicious! I love the combination of walnuts and pineapple.
Basha Op
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and always a crowd-pleaser.
Shehzad Jokhio
[email protected]My family loved these cookies! They're the perfect balance of sweet and nutty.
Mubeena Ck
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again.