PENNE WITH TOMATOES, PESTO AND ARTICHOKES
Categories Pasta Tomato Sauté Vegetarian Kid-Friendly Quick & Easy Dinner Artichoke Bon Appétit Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil reserved from artichokes in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 7 minutes. Add tomatoes with their juices and artichokes. Simmer until sauce thickens slightly, about 8 minutes. Add pesto; simmer 1 minute longer. Mix in pasta and 1/3 cup cheese. Season pasta with salt and pepper.Transfer pasta to large bowl. Serve, passing additional Parmesan separately.
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Rosa Rojas (More_air)
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
butter cup
[email protected]I loved the simplicity of this dish. It's perfect for a weeknight meal.
Michelle Dominguez
[email protected]This dish was amazing! I'll definitely be making it again.
House Phone
[email protected]Overall, this dish was good, but not great. I think I'll try a different recipe next time.
amar rajbanshi
[email protected]The artichokes were a bit tough. I think I'll cook them for a little longer next time.
Bethsheba Chipanga
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Shani Malik
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pesto.
Singer Rayhan
[email protected]This dish was easy to make and turned out great! I used sun-dried tomatoes instead of fresh tomatoes and it was still delicious.
JIM slow
[email protected]I made this dish for my family last night and they all loved it! The pesto was especially a hit. I will definitely be making this again.
Asadul Huq
[email protected]This dish was absolutely delicious! The flavors of the tomatoes, pesto, and artichokes were perfectly balanced. I especially loved the artichokes, which added a nice crunchy texture. I will definitely be making this again.