EASY GERMAN CHOCOLATE CAKE
There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Sprinkle the coconut and pecans into a greased and floured 13x9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. , In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges. , Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a serving plate.
Nutrition Facts :
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shami virk3356
[email protected]This cake was really moist and flavorful. I would definitely recommend it.
Nompumelelo Uchenna
[email protected]This cake was delicious! I will definitely be making it again.
Nayia Hoar
[email protected]This cake was really easy to make and it turned out great! I will definitely be making it again.
MAGUMBA MOHAMED
[email protected]This cake was a bit too dense for my taste, but it was still good.
shaun s
[email protected]This cake was really moist and flavorful. I would definitely recommend it.
Farooq Malik
[email protected]This cake was delicious! I will definitely be making it again.
Gabriel Banuelos
[email protected]This cake was really easy to make and it turned out great! I will definitely be making it again.
Osei Richard
[email protected]This cake was a bit too dense for my taste, but it was still good.
prativa ghimire
[email protected]This cake was really moist and flavorful. I would definitely recommend it.
Eric Reyes
[email protected]This cake was delicious! I will definitely be making it again.
Freeman Lunga
[email protected]This cake was really easy to make and it turned out great! I will definitely be making it again.
Naeem Muhammad
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Anu Rai
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Alex Uzun
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
Mehdi Balouch
[email protected]This cake was amazing! I made it for my family and they loved it!