Steps:
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
- Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
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Cynthia Montiel
cynthia@hotmail.frThis bread is so moist and flavorful. The cream cheese filling is a nice touch. I will definitely be making this again.
Fgigf Fgjvf
fgjvf_fgigf@hotmail.co.ukThis bread is delicious! The mango flavor is subtle but present, and the cream cheese filling is the perfect complement. I will definitely be making this again.
Edouarzin Ludner
l@yahoo.comThis bread is a great way to use up ripe mangoes. It's also a great snack or breakfast food. I love the cream cheese filling.
Sumaiya Aktar Tuli
s1@gmail.comI've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the cream cheese filling.
Tammy Osborne
t.osborne51@hotmail.co.ukThis bread is so good! I love the combination of mango and cream cheese. The bread is also very moist and fluffy. I will definitely be making this again.
Deborah Machado
deborah-machado96@yahoo.comI'm not usually a fan of mango bread, but this recipe changed my mind. The bread is moist and fluffy, and the cream cheese filling is delicious. I will definitely be making this again.
Qazi Tariq
t.q82@yahoo.comThis recipe is a winner! The bread is moist and flavorful, and the cream cheese filling is the perfect touch. I highly recommend this recipe.
Hamed Ali
ahamed39@gmail.comI was looking for a new mango bread recipe to try, and I'm so glad I found this one! The bread is moist and flavorful, and the cream cheese filling is a perfect complement. I will definitely be making this again.
Antonina Fogliano
fantonina@hotmail.frThis bread is amazing! The mango flavor is so unique and delicious. The cream cheese filling is also a great addition. I will definitely be making this bread again.
Coffee Bean
coffeebean24@yahoo.comI've tried many mango bread recipes, but this one is definitely my favorite. The bread is moist and flavorful, and the cream cheese filling is the perfect finishing touch. I highly recommend this recipe!
Arman Raja
a64@hotmail.comThis bread is so easy to make and it's always a hit with my family and friends. I love the combination of mango and cream cheese, and the bread itself is always moist and fluffy.
Suranga Sampath
s_s24@aol.comI made this bread for my family and they loved it! The mango flavor was subtle but present, and the cream cheese filling was the perfect complement. I will definitely be making this again.
Ijeoma Uwadilachi
uwadilachi.i39@aol.comThis recipe is a great way to use up ripe mangoes. The bread is moist and flavorful, and the cream cheese filling is a nice touch. I will definitely be making this again.
Md Alif Hosen
hosen-m@gmail.comThe bread was delicious! I used fresh mangoes and they really made the bread special. The cream cheese filling was also very good. I will definitely be making this bread again.
Annyoserlyn Dawa
annyoserlyn.d@gmail.comI've made this bread several times now and it's always a success. It's so easy to make and it's always a crowd-pleaser. I love the combination of mango and cream cheese.
Opu Patwary
p45@aol.comThis recipe is a keeper! The bread is moist and flavorful, and the cream cheese filling is delightful. I made it for a party and it was a hit. Everyone loved it!
owembabazi decent
decento44@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was absolutely delicious. The mango flavor was subtle but present, and the cream cheese filling was the perfect complement. I will definitely be making this again
Muzamil Yaseen
yaseen63@gmail.comFollowed the recipe exactly and it turned out great! The bread was moist and flavorful, and the glaze added a nice touch of sweetness. Will definitely be making this again.
Md Razzak7445
razzak7445m@yahoo.comThis mango bread is a delightful treat! The combination of sweet mango and tangy cream cheese is perfect, and the bread itself is moist and fluffy. I'll definitely be making this again.