CHIP AND DIP COOKIES
Prize-Winning Recipe 2006! Crushed potato chips are the salty surprise in a sweet-and-salty combo cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart; press each ball to flatten slightly.
- Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely.
- In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts. Place on waxed paper until set, about 1 hour. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 10 g, TransFat 0 g
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Jitendra pandey
p63@hotmail.comI thought these cookies were just okay. The pretzels were a little too salty for my liking.
Mary Testerman
testerman_mary@yahoo.comThese cookies were a little too sweet for my taste, but they were still good.
Conor Mcnamara
mcnamara@gmail.comI've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
Damius Rodriguez
drodriguez97@yahoo.comThese cookies were easy to make and they turned out great! I used dark chocolate chips and they were perfect.
Zach Playz
zach@gmail.comI'm not a big fan of pretzels, but these cookies were still really good. The chocolate chips really balance out the salty flavor of the pretzels.
Joseph Mills
joseph100@hotmail.comThese cookies are the best! I love the salty-sweet combination of the pretzels and chocolate chips.
Gul Muhammad Baloch
baloch.g28@gmail.comI've been making these cookies for years and they're always a favorite. They're the perfect treat for any occasion.
Debra Jean Baca
debra@gmail.comThese cookies are so easy to make and they're always a hit! I love that I can use any kind of chocolate chips or pretzels that I want.
amresh thapa
a_thapa@yahoo.comI made these cookies for a potluck and they were a huge success! Everyone loved them.
Cabdijibaar Cabdulahi
cabdijibaar_cabdulahi@yahoo.comThese cookies were amazing! I loved the combination of chocolate and pretzels.
Dia Fields
d-fields@hotmail.comI would not recommend this recipe. The cookies were dry and crumbly.
Lethabo Lethabo lelope
l@gmail.comThese cookies were a disaster! They were too salty and the chocolate chips were burnt.
saddam hossen
h4@aol.comI thought these cookies were just okay. The pretzels were a little too salty for my liking.
Melissa Cole
mcole71@gmail.comThese cookies were a little too sweet for my taste, but they were still good.
sara vf
sara-v@hotmail.comI've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
Ab Baloch
b.a23@hotmail.comThese cookies were easy to make and they turned out great! I used dark chocolate chips and they were perfect.
Eman Azam
a-eman97@gmail.comI'm not a huge fan of pretzels, but these cookies were still really good. The chocolate chips really balance out the salty flavor of the pretzels.
Shirley Thompson
t95@hotmail.comThese are the best cookies I've ever had! The combination of the chocolate chips and the pretzels is perfect.
Isha Styles Pro Wardell
w35@gmail.comI made these cookies for my family and they were gone in minutes! They're so delicious and addictive.
Noor Zafar
z75@yahoo.comThese cookies were a huge hit at my party! They're so easy to make and everyone loved the combination of sweet and salty.