CHIP-CRUSTED GRILLED CORN
For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes., When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.
Nutrition Facts : Calories 355 calories, Fat 27g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 405mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Md Mas
[email protected]I'm not sure about this recipe. I've never had chip-crusted grilled corn before.
DIANA NALIAKA
[email protected]This recipe is a must-try for any corn lover.
Rajon Hossain
[email protected]I can't wait to try this recipe. It looks so delicious!
Christian Thomson
[email protected]This is the best grilled corn recipe I've ever tried. It's so easy to make and the results are amazing.
Kazi Rashed
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The chip crust is so good that I couldn't stop eating it.
Mohammed King
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to crush the chips and spread them on the corn.
Habil Gaming
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
iriel flores
[email protected]These chip-crusted grilled corn cobs are the perfect side dish for any summer cookout.
Usman Ahmad
[email protected]I love that this recipe can be customized to your liking. You can use any type of chips you want, and you can add other toppings like salsa, sour cream, or guacamole.
Pratap Yadav
[email protected]This recipe is a great way to use up leftover chips. I always have a bag of stale chips in my pantry, so this is a perfect way to use them up.
charlie bear
[email protected]The chip crust on this grilled corn is genius! It's the perfect combination of crispy and flavorful.
Aakayla Harris
[email protected]So easy to make and so addictive! I'll definitely be making this recipe again and again.
Ishfaque Shar
[email protected]These chip-crusted grilled corn on the cob were a huge hit at my last BBQ. Everyone loved the unique and delicious flavor.
Aakash Ali
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The chip crust adds a delightful crunch and flavor that takes the dish to the next level.
Nadeem Sandu
[email protected]This chip-crusted grilled corn recipe is a total game-changer! The combination of sweet corn, crunchy chips, and melted cheese is simply irresistible.