CHIP LOVER'S CUPCAKES RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 15
Steps:
- 1. Prepare cake batter according to package directions; set aside. For filling, in a small bowl, cream butter and sugars until light and fluffy. Gradually beat in flour and confectioners' sugar until blended. Fold in chocolate chips. 2. Fill paper-lined muffin cups half full with cake batter. Drop filling by tablespoonfuls into the center of each; cover with remaining batter. 3. Bake at 350° for 20-22 minutes or until a toothpick inserted in cake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 4. For frosting, in a large bowl, cream the butter, shortening and confectioners' sugar until smooth. Beat in 3 tablespoons milk and vanilla until creamy. Set aside 1 cup frosting; frost cupcakes with remaining frosting. 5. Stir baking cocoa and remaining milk into reserved frosting. Cut a small hole in a corner of a pastry or plastic bag; insert star tip. Fill bag with chocolate frosting. Pipe a rosette on top of each cupcake; garnish with a cookie.
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carrom lover
[email protected]I'm allergic to chocolate, so I can't eat these cupcakes. :(
Omarstello Dhe critical
[email protected]These cupcakes are way too expensive. I can make them at home for a fraction of the cost.
Aadarsha Limbu
[email protected]I tried making these cupcakes, but they didn't turn out well. I think I overmixed the batter.
mosqo_yt chikna
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
samrocks samrocks
[email protected]I'm not a big fan of cupcakes, but these are the exception. They're so light and fluffy, and the chips add a nice crunch.
Sophia Ray
[email protected]These cupcakes are so easy to make, even my kids can help. We love making them together as a family.
RAHIMOON STUDIO786
[email protected]I made these cupcakes for my office potluck and they were gone in minutes. Everyone loved them!
MD KAHAR
[email protected]These cupcakes are a great way to use up leftover chips. I always have a bag of chips that are about to go stale, so I make these cupcakes and they're always a hit.
NSD SANTO
[email protected]I love that these cupcakes are so versatile. I've made them with chocolate chips, peanut butter chips, and even bacon bits. They're always amazing.
Kaila Farrar
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Zhor Boubekeur
[email protected]I was a little skeptical about these cupcakes at first, but I'm so glad I tried them. They're so moist and delicious, and the chips add a fun and unique flavor.
Nadeemkharal 66
[email protected]These cupcakes are so cute and festive! I made them for my kids' birthday party and they were a huge success.
Joel Jackson
[email protected]I've made these cupcakes several times now and they always turn out perfect. The batter is light and fluffy, and the chips add a nice crunch. I love that I can use any kind of chips I want, so I can customize them to my liking.
Tianna Mickelo
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved the funfetti chips inside.