CHIPAGUAZU
Steps:
- Preheat over to 350 degrees F. Remove corn kernels from husk and mix in a blender with the egg yolks, salt, and cream. Beat egg whites to soft peaks. Fold corn mixture into egg whites and gently add mozzarella and baking powder. Pour into 8 buttered and floured 4-ounce ramekins and bake for 30 minutes in a water bath. Unmold onto plates and garnish with cabrales or queso blanco.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Haji Rehman
[email protected]This recipe looks amazing! I can't wait to try it.
Sharill Green
[email protected]I'm allergic to corn, so I'm disappointed that this recipe uses cornmeal.
Mukeh Amara
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Abigail Mclean
[email protected]This recipe seems a bit complicated, but I'm willing to try it because it looks so delicious.
Nicholas Donahue
[email protected]I'm always looking for new and exciting recipes and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Zaman muhammad
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Agha Saab
[email protected]I'm from Paraguay and I can tell you that this recipe is authentic. It brought back memories of my childhood.
Syeda Saima
[email protected]This was my first time making chipaguazu and it was easier than I thought. The hardest part was finding the right cheese, but other than that it was a breeze.
Mostafa Waled
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
John Vary
[email protected]I'm not normally a big fan of corn-based dishes, but this chipaguazu changed my mind. It was creamy, flavorful, and the perfect comfort food for a cold night.
Lutfa Akter
[email protected]This chipaguazu recipe was a hit at my dinner party! The combination of sweet corn, cheese, and beef was delicious and comforting.