CHIPOTLE, BACON & CHEDDAR DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHIPOTLE, BACON & CHEDDAR DIP image

Categories     Condiment/Spread     Appetizer     Yogurt     Low Sodium     Summer     Chill

Yield 2 cups

Number Of Ingredients 4

Tbsp (45 ml) Epicure Chipotle, Bacon & Cheddar Dip Mix
1 C (250 ml) yogurt or sour cream
1 C (250 ml) light mayonnaise
2 Tbsp (30 ml) crumbled cooked bacon (optional)

Steps:

  • Instructions 1. Mix all ingredients. Let stand for 1/2 hour before serving.

Christine Tutorials
tc16@hotmail.com

This dip is a must-try for any chipotle lover. It's packed with flavor and the perfect party appetizer.


Edward Muthengi
e_muthengi@yahoo.com

I've never been a fan of chipotle peppers, but this dip changed my mind. The flavor is amazing and the dip is so creamy and cheesy.


Md. Rimon
m.rimon@gmail.com

This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Delanjelo Phillips
dp50@hotmail.com

I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Lesed Vanessa
l_v@hotmail.co.uk

I followed the recipe exactly and the dip turned out great! It was creamy and cheesy with just the right amount of spice.


Nazam Uddin
nu36@gmail.com

This dip is a little too spicy for me, but my husband loves it. He says it's the perfect amount of heat.


Jiten Das
j.das@aol.com

I've made this dip several times and it's always a crowd-pleaser. It's easy to make and always disappears quickly.


Bruce Dennis
d@gmail.com

This dip is amazing! I love the combination of chipotle peppers and bacon. It's the perfect appetizer for any party.


Aziz Adam
aaziz@hotmail.com

I made this dip for my family and they all loved it! It was easy to make and tasted delicious. I will definitely be making it again.


Md Tahir
tm@yahoo.com

This dip was a hit at my party! Everyone loved the smoky flavor of the chipotle peppers and the creamy texture of the cheese. I will definitely be making this again.