POTATO SOUP WITH RIVELS

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Potato Soup with Rivels image

This was my grandmother's recipe and I am pretty certain it was passed down through the generations from Amish roots. For added flavor, chopped onions and bits of ham can be added with the potatoes and ham broth may be substituted for the water.

Provided by Mercy

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 medium potatoes, peeled and cubed
1 cup flour
1/2 teaspoon salt
2 whole eggs
2 cups milk
salt and pepper

Steps:

  • Cover the bite-sized potato cubes with cold, salted water.
  • Bring to a boil over high heat and then turn down the heat to a simmer and cook until done (about 15 minutes).
  • Pour the flour into a bowl and form a well (indentation) in the center.
  • Beat the eggs together and pour them into the flour well.
  • Pinch the flour, 1/2 teaspoon salt and egg together and the mixture will start to separate in to ‘pellets’.
  • Drop the pellets into the boiling cooked potatoes.
  • Simmer an additional 10 minutes or until the rivels (formerly known as pellets) are cooked through.
  • Add the milk to the soup and heat through (do not boil).
  • Season to taste.

Gaylen Miller
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This soup is the perfect comfort food. It's warm, hearty, and filling.


Ujjwal Shah
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I'm not a big fan of potato soup, but this recipe changed my mind. It's delicious!


Manii malik
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This soup is a must-try for any potato soup lover. It's hearty, flavorful, and easy to make.


Javed Boos
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I love this soup! It's so creamy and flavorful.


Nikki Gotcher
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This is the best potato soup I've ever had. I will definitely be making it again and again.


Donna Hebert
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I've made this soup several times and it always turns out great. It's a keeper!


tik tuk com
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This soup is a family favorite. We make it all the time, especially in the winter.


Chidi Precious
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The soup was delicious, but it was a lot of work to make. I'm not sure if I would make it again.


Marko Kamperelic
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I thought the soup was a bit bland. I added some extra salt and pepper and it was much better.


Rjmomin Hasan
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The soup was a bit too salty for my taste, but other than that it was very good.


Md Shozib
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I followed the recipe exactly and the soup turned out great. I would highly recommend this recipe to anyone looking for a delicious and easy potato soup.


Alok
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This soup was easy to make and very affordable. I will definitely be making it again.


Sofy Baby
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I'm not a big fan of potato soup, but this recipe changed my mind. The soup was delicious and the rivals were the perfect addition.


Toheed Bashir
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I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the rivals were a hit.


Justin Bieber
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This potato soup with rivals is a hearty and comforting dish that is perfect for a cold winter day. I loved the addition of the rivals, which added a nice texture and flavor to the soup.


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