CHIPOTLE BARBACOA CHUCK ROAST
I Love the barbacoa style beef roast at Chipotle Mexican restaurants. I decided to try making it on my own at home for a change and see how it turned out. Now I can have pretty close to the same thing at home without going out. My first attempt came out pretty good and was attempted on 5/14/08.
Provided by Chef Choich
Categories Roast Beef
Time 8h15m
Yield 8-12 soft tacos, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- I have a 2 pound roast so the directions will vary due to weight. (1 packet of seasoning per pound, 1 TBS of cooking oil per pound, 1 TBS of apple cider vinegar per pound).
- I put 2 cups of water in my crock pot and put the 2 packets of Ortega chipotle taco seasoning in and whisked. Then I added 2 TBS of cooking oil, 2 TBS of apple cider vinegar, and a dash of hot sauce and whisked again.
- I placed the roast into a large skillet and seared both sides then placed in crock pot.
- Set the crock pot to low setting and let it slow cook from 7am to 5:30pm while I was gone to work for the day. The meat just fell apart when trying to remove it from the crock pot. Removed meat from crock pot and shredded with fork on cutting board and placed in serving dish. Cook time I would say 8 hours minimum on a low setting and less time for higher settings.
- We added tortillas, lettuce, tomato, shredded cheese, salsa, and sour cream to garnish. These were delicious and pretty darn close to the real deal. Depending on what size tortillas you use and how much meat you put into them determines how many servings this will make.
Nutrition Facts : Calories 853.4, Fat 68.2, SaturatedFat 25.1, Cholesterol 208.7, Sodium 182.6, Carbohydrate 0.1, Protein 55.6
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Bakht Shair
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
jamex ani
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always a hit.
Faseer ahamed
[email protected]I've found that this recipe is even better if you let the meat marinate overnight before cooking it.
Julio Oseguera
[email protected]This recipe is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chipotle peppers you use.
Ba Bul
[email protected]I like to serve this barbacoa with rice, beans, and tortillas. It's also great on nachos or tacos.
Fiafenyo Noah
[email protected]I've made this recipe with both chipotle peppers in adobo and canned chipotle peppers. I prefer the flavor of the canned chipotle peppers, but either one works well.
Naledi Kgwerana
[email protected]I love that this recipe uses chuck roast. It's a relatively inexpensive cut of meat, but it's so flavorful when it's cooked low and slow.
pi Ruhul
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is delicious.
fahd Boody
[email protected]I've tried several barbacoa recipes and this one is by far the best. The meat is always so tender and the sauce is amazing.
Lauren David
[email protected]This is my go-to recipe for barbacoa. It's so easy to make and the results are always delicious.
Bakhat Thapa
[email protected]I love this recipe! The meat is always so tender and the sauce is perfect. I've made it several times and it's always a hit.
Charles Jnr
[email protected]This recipe is a keeper! The meat is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Lalit Pandit
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The meat was so tender and the sauce was perfect.
gamer Xx
[email protected]This is the best barbacoa recipe I've ever tried. The meat is fall-apart tender and the sauce is so flavorful. I highly recommend this recipe!
Efya Rhoda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is so juicy and the sauce is amazing. I love that it's a slow cooker recipe, so I can just set it and forget it.
Nawedali 512
[email protected]This barbacoa chuck roast is a game-changer! The meat is so tender and flavorful, and the chipotle sauce is the perfect balance of smoky and spicy. I served it with rice and beans, and it was a hit with the whole family.