CHIPOTLE BLACK BEAN SALSA

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I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.

Provided by Dr. Jenny

Categories     Black Beans

Time 5m

Yield 2 cups

Number Of Ingredients 9

1 (14 1/2 ounce) can diced tomatoes, well drained
1 (8 3/4 ounce) can whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon dried chipotle powder
1/4 teaspoon salt

Steps:

  • Mix all ingredients in medium bowl. Cover.
  • Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

MD Hasanur Rahman
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I've tried several black bean salsa recipes and this one is by far the best.


Somraj Gurung
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This salsa is so easy to make and it's always a hit with my family and friends.


Arbaz Arbaz
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I love the smoky flavor of the chipotle peppers in this salsa.


Israel Goodness
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This salsa is the perfect addition to any Mexican-inspired dish.


Md Kmart
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I made this salsa for a potluck and it was gone in minutes. Everyone loved it!


chris sager
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I love the addition of corn to this salsa. It adds a nice sweetness and crunch.


Sayed Anas
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This salsa is a great way to use up leftover black beans.


Tusingwire Anita
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I used canned black beans for this recipe and it turned out great. I can't wait to try it with fresh black beans next time.


Karabo Bokamoso Tsotetsi Mosia
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I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salsa.


Matthew Brutley
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This salsa is so versatile. I love it on tacos, burritos, and even just as a dip with chips.


Catia Teixeira
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I've made this salsa several times and it's always a crowd-pleaser. It's the perfect party food.


bappy vi
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I love how easy this salsa is to make. It's the perfect last-minute appetizer or snack.


Md Reduone
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This salsa is the perfect balance of sweet, spicy, and smoky. It's the perfect addition to any Mexican dish.


linalinalina rrr
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I'm not usually a fan of black bean salsa, but this recipe changed my mind. It's so flavorful and addictive.


Qussai Maklad
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I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.


ahsan saraiki Jan
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This salsa is amazing! I love the smoky flavor of the chipotle peppers and the sweetness of the corn.


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