CHIPOTLE BLACK-EYED PEA SALAD
Steps:
- Whisk 2 tablespoons each olive oil and white wine vinegar, 2 teaspoons whole-grain mustard and 1/2 teaspoon chipotle hot sauce; season with salt and pepper. Toss with one 15-ounce can black-eyed peas (drained and rinsed), 1 each chopped red bell pepper and celery stalk, 1/4 cup minced red onion and 2 tablespoons chopped parsley; season with more hot sauce, salt and pepper.
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Mohamed Ata
ata-mohamed45@hotmail.frI'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Courtnae Bentammar
b39@hotmail.comThis salad is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Aman Ulla
aman-ulla55@hotmail.co.ukI'm always looking for new ways to use black-eyed peas and this salad is a great option. It's flavorful and healthy.
Kasmita Rai
kasmita-rai@aol.comI made this salad for a picnic and it was a big hit. It's easy to transport and it held up well in the heat.
Ryuzaki
ryuzaki65@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Loovvee___giiirrrlls
loovvee___giiirrrlls@aol.comI'm not a huge fan of black-eyed peas, but I really liked this salad. The dressing is amazing!
Sutamaru Uzamaki
uzamaki.s@hotmail.comThis salad is delicious! I love the smoky flavor from the chipotle peppers.
Ahmad Hafeez
a21@hotmail.co.ukI've made this salad several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Becky Israel
ib@hotmail.comThis is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of sweet, spicy, and savory.
Tahir Sabir
st99@gmail.comReally enjoyed this salad. I made it for a potluck and it was a big success. Everyone loved the unique flavor combination.
garba mohammed
g@hotmail.comAmazing salad! I followed the recipe exactly and it turned out perfect. The chipotle peppers added just the right amount of spice and the black-eyed peas were cooked perfectly. I served it with grilled chicken and it was a hit with my family.