CHIPOTLE CARROT SOUP
Provided by Katie Lee Biegel
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a Dutch oven or large, heavy-bottomed saucepan over medium-high heat. Add the onion and cook, stirring frequently, until the onion starts to soften, 3 to 4 minutes. Add the garlic, cumin, and adobo and cook until very fragrant, about 1 minute. Add the carrots, salt and pepper to taste and stir until everything is fully coated. Pour in the stock. Bring to a boil, then reduce the heat to maintain a simmer. Cook for 20 to 25 minutes, or until the carrots are tender. Remove from heat. Transfer the soup to a blender or use an immersion blender to blend until smooth. Add the lime juice.
- Top each serving with pumpkin seeds, cheese, and cilantro.
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Zeeshanbutt Butt
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious. I love eating it on a cold winter day.
Jonathan Ebe
[email protected]I'm not usually a fan of carrot soup, but this soup changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Sonya Mapapalangi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating carrots.
Jacqueline Garland
[email protected]I added a little bit of honey to this soup to balance out the heat of the chipotle peppers. It turned out great!
Shad Ahmed
[email protected]I wasn't sure how the carrots and chipotle peppers would go together, but they actually work really well. The sweetness of the carrots balances out the heat of the peppers.
Gaming Rifat
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It's a unique and delicious flavor that I've never had before.
Mukhtar Dan Amarya
[email protected]This soup is so easy to make. I was able to throw it all together in about 30 minutes. It's a great weeknight meal.
Mmankaleme Lydia
[email protected]I love that this soup is vegan. It's a great option for people who are looking for a healthy and delicious plant-based meal.
Brandon Jennison
[email protected]This soup is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make this soup. It turned out great and I'm so glad I didn't waste the carrots.
Josiah Venegas
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's delicious! The carrots are perfectly cooked and the chipotle peppers add just the right amount of spice.
Emilio Vazquez
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's so easy to make. I usually add a little extra chipotle pepper for a bit more heat.
zaeblii
[email protected]This soup was amazing! I love the combination of sweet carrots and smoky chipotle peppers. It's the perfect soup for a cold winter day.