SPAGHETTI WITH TOMATOES AND FETA
An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.
Provided by HeatherDiane
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium high heat.
- Add oregano and garlic, and saute 30 seconds.
- Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heated.
- Combine tomato mixture, spaghetti, and 3/4 cup cheese, toss gently.
- Top with remaining 1/4 cup cheese and 2 tablespoons parsley, and sprinkle with pepper, if desired.
- Serve at room temperature or store in a an airtight container in refrigerator.
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Fares Alb
[email protected]This dish is so versatile. I've made it with different types of pasta, tomatoes, and cheeses. It's always delicious.
Seruyinda Jonathan
[email protected]I'm always looking for new and easy pasta recipes. This one is definitely a winner!
dieu carlos
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and a pinch of red pepper flakes.
Jacob Pascale
[email protected]I accidentally used too much salt and the dish was too salty. I would recommend using less salt than the recipe calls for.
Marwa Amin
[email protected]I'm not a fan of feta cheese, so I used ricotta salata instead. It was a great substitute.
farzeb Khattak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
arfan vai
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal tomatoes.
Ashley Solomon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Repon Ahmed
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!
Andri Jaku
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Anthony Peterpaul
[email protected]I've made this dish several times and it's always a hit. I like to add some grilled chicken or shrimp to make it a complete meal.
Isabella Rodriguez
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser.
mohammat omar
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to spice it up.
Harka Rasaili
[email protected]I'm not a huge fan of tomatoes, but I loved this dish! The feta and basil really balanced out the flavor of the tomatoes.
Md Soliman
[email protected]Delicious and easy to make! I used cherry tomatoes instead of diced tomatoes and it worked out great.
Machwani Mpole
[email protected]I followed the recipe exactly and the spaghetti turned out perfectly. The sauce was flavorful and the feta added a nice salty tang. I would highly recommend this recipe.
Zachery Calvert
[email protected]This spaghetti dish was a hit with my family! The combination of tomatoes, feta, and basil was delicious and refreshing. I will definitely be making this again.