This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming part is pitting the cherries, and if you have a cherry pitter you could probably cut the time in half. I have had this with blackened tofu and also with "fake chicken" Quorn cutlets, and my husband wants to try it with chicken and/or fish. It's not too sweet, and not overly spicy when made as written (I doubled the amount of chipotle chilies and it wasn't very spicy for a heat freak like me!)
Provided by Spice Princess
Categories Sauces
Time 10m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
- Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
- Serve at room temperature or cover and refrigerate for up to 2 days.
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Jawad Ahmad (Jawad Afridi)
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salsa. The cherries add a nice sweetness that balances out the heat from the chipotle peppers.
Emma Hendrix
[email protected]This salsa is a great way to use up leftover cherries. It's also a healthy and delicious snack.
Ukamaka Osifo
[email protected]I'm always looking for new and exciting salsa recipes. This one definitely fits the bill! The combination of cherries and chipotle peppers is unique and delicious.
jolly gaming
[email protected]This salsa is a great way to add some flavor to your meals. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Jania jania
[email protected]I love this salsa! It's so versatile. I use it on tacos, burritos, and even as a dip for chips.
Ibrahim abubakar tanko
[email protected]This salsa is perfect for summer barbecues. It's easy to make and it's always a hit with my guests.
fnaf boi
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salsa. The cherries add a nice sweetness that balances out the heat from the chipotle peppers.
ryan barrows
[email protected]This salsa is a great way to use up leftover cherries. It's also a healthy and delicious snack.
Ireland Talez (iTalez_67)
[email protected]I made this salsa for my tacos and it was delicious! The chipotle peppers added a nice kick and the cherries gave it a unique flavor. I will definitely be making this again.
Metali Aktar
[email protected]This salsa is so good! I love the combination of sweet and spicy. It's the perfect addition to any Mexican dish.
Simlindile Mkhonto
[email protected]I'm always looking for new salsa recipes and this one did not disappoint. The chipotle peppers give it a nice smoky flavor and the cherries add a touch of sweetness. It's the perfect salsa for any occasion.
Sunliyht Ayo
[email protected]This salsa is amazing! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Sly Eichie
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of cherries. But I'm so glad I did! The cherries add a really nice sweetness and depth of flavor to the salsa. It's now one of my favorite salsas.
Farmano Official
[email protected]This is my go-to salsa recipe! It's so easy to make and it always turns out delicious. I love the combination of cherries and chipotle peppers. It's the perfect salsa for any occasion.
Mojammel Haque
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and the cherry adds a unique flavor that really sets it apart from other salsas. I highly recommend trying it!
YTE GAMING
[email protected]This salsa is a delightful blend of sweet and smoky flavors. The chipotle peppers add a nice kick, while the cherries provide a touch of sweetness. I used it as a topping for tacos and it was a hit with my family.