CHIPOTLE CHICKEN AND WHITE-BEAN SOUP
Three canned ingredients are the MVPs in this quick, one-pot take on tortilla soup: tomato sauce, chipotle in adobo sauce, and white beans. Plan on it becoming a family-favorite dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large pot, combine chicken, tomato sauce, 1 tablespoon chipotle sauce, carrots, celery, 6 cups water, and 1 tablespoon salt. Bring to a boil, then reduce heat and simmer, skimming surface if needed, until chicken is cooked through, about 10 minutes.
- Transfer chicken to a plate; let cool slightly. Shred into bite-size pieces and return to pot, along with beans. Bring to a simmer. Cook 15 minutes, using the back of a spoon to mash some of beans into broth. Stir in more chipotle sauce to taste, if desired. Serve soup topped with radishes, chips, and avocado.
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Young Fred
[email protected]This soup is easy to make and very delicious. I will definitely be making it again.
Kate Rice
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Hari Theray
[email protected]I love that this soup is made with white beans. They add a creamy texture and a boost of protein.
M tahir arain Mobile shop ghous pur
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Laju Nil
[email protected]I've made this soup several times, and it's always a hit. My family loves the smoky flavor of the chipotle peppers.
Tariq Ali
[email protected]This soup is a must-try for any soup lover. It's flavorful, hearty, and easy to make.
Martha Pambo
[email protected]Overall, I thought the soup was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Wajahat Ali Ali
[email protected]The soup was easy to make, but it took a little longer than I expected.
Faizan Ramzan
[email protected]I found the soup to be a little bland. I added some extra chipotle peppers and cumin to give it more flavor.
Caio Torr
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Jannat 4213 (Jaki)
[email protected]I made this soup for a potluck, and it was a big hit. Everyone loved the unique flavor.
Kate Eismont
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
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[email protected]I loved the smoky flavor of the chipotle peppers in this soup. It was the perfect amount of spice.
Tmg Bishal
[email protected]The soup was easy to make and very delicious. I used rotisserie chicken to save time, and it turned out great.
Noor Khan Ali
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the white beans added a creamy texture. I will definitely be making this again.