FABIO'S OSSO BUCO (MEAT OF KINGS)
Made this last Sunday after watching a video of Fabio making it a few weeks ago. I can't even begin to explain how absolutely delicious this was. I went online and found his recipe written out and will include a link to the video of Fabio making it. It sounds like a tough one to make, but if you watch the video first he show's...
Provided by Melissa Turner
Categories Other Main Dishes
Time 3h5m
Number Of Ingredients 19
Steps:
- 1. For the demi-glace: reduce the beef stock and add flour and butter to thicken. Reserve at a gentle boil. Preheat oven to 325°.
- 2. Heat olive oil in a large Dutch oven over high heat. Coat beef shanks in flour, making sure to shake off any excess flour. Sear the shanks in the hot oil until golden on both sides, remove to a plate, and set aside.
- 3. Add onion, celery, and carrots to the searing oil. Stir to coat, and cook three minutes. Add bay leaf, thyme, rosemary, and stir. Add strips of orange peel.
- 4. De-glaze with white wine to loosen any bits sticking to the pan. Sauté for another five minutes, or until vegetables are softened and liquid is mostly reduced. Add garlic and tomato paste; cook 3-5 more minutes. Pour the sauce into a large baking dish; make sure the bottom of the dish is completely covered.
- 5. Top sauce with the shanks, and pour the demi-glace, covering the shanks.
- 6. Cover the top of baking dish tightly: first with parchment paper, then with aluminum foil. Bake at 350° for at least 2 hours, or until the beef shanks are tender and falling off the bone. Carefully open the foil cover, releasing the steam away from you. Place shanks on plate and cover with sauce. Top with freshly grated orange zest and Italian parsley.
- 7. As promised here's the link of Fabio Viviani making this wonderful dish. Make sure to check out his other recipes. Every one I have made I have been super impressed with. http://screen.yahoo.com/osso-buco-the-meat-of-kings-30601200.html
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Gobinda Regmi
[email protected]I'm not a big fan of osso buco, but this recipe changed my mind. The meat was so tender and the sauce was so delicious. I'll definitely be making this again.
Svilen BG
[email protected]This osso buco recipe is amazing! I made it for a dinner party and everyone loved it. The meat was so tender and the sauce was so rich and flavorful.
Sahalom Mia
[email protected]I've tried several osso buco recipes, and this one is by far the best. The meat is always so tender and the sauce is so flavorful.
Sany Bagum
[email protected]This was my first time making osso buco, and it turned out great! The recipe was easy to follow and the results were delicious.
Diamond Wear
[email protected]I love this recipe! The osso buco is always so tender and juicy. I also love the rich and flavorful sauce.
qahtwan said
[email protected]This osso buco recipe is a keeper! I'll definitely be making it again.
Tatianna Boone
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The osso buco was very tender and flavorful.
Sineth Induwara
[email protected]The osso buco was delicious, but the sauce was a little too salty for my taste. Next time, I'll use less salt.
Sabbirian Sabbir
[email protected]This was my first time making osso buco, and it was surprisingly easy. The recipe was very clear and easy to follow.
MEHEDI STBD FUN
[email protected]I've made this osso buco recipe several times, and it always turns out perfectly. It's a great dish for a special occasion.
Carol Troutman
[email protected]Fabio's osso buco is a true masterpiece. The meat is fall-off-the-bone tender, and the sauce is incredibly flavorful. I highly recommend this recipe.
na him
[email protected]This osso buco recipe is fantastic! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.