CHIPOTLE CHICKEN ENCHILADAS
I believe this came out of a Womans Day mag. My husband loves it, and you can always spice it up if you want it hotter. If you have leftover chicken this is a great and easy way to make a new dish.
Provided by Sara_guymarch14
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. F. Grease 13 X 19 baking dish.
- In skillet heat oil over med/high heat. Add peppers, onion, cumin and chile pepper; cook till softened. About 6 minute.
- Stir in chicken, 3/4 cup sauce and 1 cup cheese. Remove from heat cool slightly.
- Heat tortilas according to package.
- Spoon 1/2 cup chicken mix down center of each tortilla. Roll up tortillas around filling and place in baking dish.
- Top with remaining sauce and cheese.
- Bake till bubbly. About 20 minute
- Sprinkle with cilantro and enjoy.
Nutrition Facts : Calories 293.6, Fat 14.7, SaturatedFat 6.6, Cholesterol 24.1, Sodium 627.8, Carbohydrate 30.6, Fiber 4.4, Sugar 2.6, Protein 11.6
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Ceaser Kikumba
[email protected]These enchiladas were delicious! I would definitely recommend them to anyone who loves Mexican food.
Riya Akter meghla
[email protected]I'm not a big fan of enchiladas, but I thought these were pretty good. The chipotle sauce was flavorful and the chicken was tender.
Bubble s
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids love the chipotle sauce and they don't even realize they are eating spinach.
David Ashcroft
[email protected]I've made these enchiladas several times and they are always a hit with my family and friends.
Miang Zeeshan
[email protected]These enchiladas are a great option for a party or potluck. They are easy to make and can be served hot or cold.
Irfan Pakisthan
[email protected]I'm not a fan of spicy food, but I still enjoyed these enchiladas. The chipotle sauce was flavorful without being too hot.
Shyam Harijan
[email protected]These enchiladas are a great way to use up leftover chicken. I also love that they can be made ahead of time.
Pathani Girl
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I think I might have overcooked the chicken.
Sony Deuba
[email protected]These enchiladas are a bit time-consuming to make, but they are worth the effort. The chipotle sauce is amazing and the chicken is cooked to perfection.
shoobas noobas
[email protected]I love the combination of chicken and chipotle sauce. These enchiladas are a great way to spice up your weeknight dinner routine.
Mxcnotfound
[email protected]These enchiladas were the perfect meal for a cold night. They were warm and comforting, and the chipotle sauce gave them a nice kick.
Amjad iqbal
[email protected]I followed the recipe exactly and the enchiladas were still bland. I think I would add more chipotle sauce next time.
GODBEST ABEKE
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Dalef Khan
[email protected]I'm not a fan of chipotle, but I still enjoyed these enchiladas. The chicken was very flavorful and the cheese was gooey and melted perfectly.
Jibon deb
[email protected]The chipotle sauce was a bit too spicy for me, but the rest of the enchiladas were delicious.
mayaau 2006
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Aqeel Haider
[email protected]These enchiladas were a hit with my family! The chipotle sauce was flavorful and spicy, and the chicken was tender and juicy. I will definitely be making this recipe again.