ZUCCHINI FRITTERS
Make and share this Zucchini Fritters recipe from Food.com.
Provided by newspapergal
Categories Vegetable
Time 21m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the Bisquick, parmesan, salt, pepper.
- Add eggs.
- Mix zucchini into batter.
- Grease hot pan or griddle with butter.
- Pour batter into pan and fry 3 minutes on each side.
- Serve warm, a delicious way of serving zucchini.
Nutrition Facts : Calories 96.6, Fat 6.7, SaturatedFat 3.5, Cholesterol 59.7, Sodium 263.4, Carbohydrate 4.4, Fiber 0.4, Sugar 1.4, Protein 4.8
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Colin Jones
[email protected]These fritters are the perfect summer side dish. They're light and refreshing, and they go with everything.
Brooklynn Mckenzie
[email protected]I've never made zucchini fritters before, but these were so easy to follow. I'll definitely be making them again.
Tanha Gaming Yt
[email protected]These fritters are a great way to get your daily dose of vegetables. They're packed with zucchini, carrots, and onion.
Juliet Denson
[email protected]I love the crispy texture of these fritters. They're the perfect finger food for a party.
Lilly Williams
[email protected]These fritters are the perfect way to use up leftover zucchini. They're easy to make and they're always delicious.
Colin Farrington
[email protected]I'm not a huge fan of zucchini, but these fritters were surprisingly good. I'll definitely be making them again.
Dan siyenga Di dancer
[email protected]These fritters are so versatile! I've served them as a side dish, an appetizer, and even a main course. They're always a hit.
Sable
[email protected]I love making these fritters for my kids. They're a great way to get them to eat their vegetables.
Princess Christabel
[email protected]These fritters are perfect for a summer party! They're light and refreshing, and they're always a crowd-pleaser.
Dependar Pasi
[email protected]I found that the fritters were a bit bland. I think I'll add some more salt and pepper next time.
Santiece Diley
[email protected]These fritters were a little too oily for my taste. I think I'll try using less oil next time.
Kristy Hull
[email protected]I've tried a lot of zucchini fritter recipes, but this one is by far the best. The addition of feta cheese and dill really takes them to the next level. Highly recommend!
Random Dude
[email protected]I love how easy these fritters are to make. I always have zucchini on hand, so it's a great way to use them up. Plus, they're a healthy and delicious snack or side dish.
Belina Roka
[email protected]These zucchini fritters were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.